ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND THE INCIDENCE OF GLAUCOMA: THE SUN COHORT

被引：0
|
作者：
Moreno-Montanes, Javier [1 ,2 ]
Lopez-Gil, Jose Francisco [3 ]
Hershey, Maria S. [4 ]
Moreno-Galarraga, Laura [2 ,5 ]
Bes-Rastrollo, Maira [2 ,6 ]
Fernandez-Montero, Alejandro [2 ,7 ]
机构：
[1] Univ Navarra, Ophthalmol, Pamplona, Spain
[2] Inst Invest Sanitaria Navarra, Publ Hlth, Pamplona, Spain
[3] Univ Castilla La Mancha, Hlth & Social Res Ctr, Cuenca, Spain
[4] Harvard Univ T H Chan Sch Publ Hlth, Environm Hlth, Boston, MA USA
[5] Serv Navarro Salud Osasunbidea, Pediat, Pamplona, Spain
[6] Univ Navarra, Prevent Med & Publ Hlth, Pamplona, Spain
[7] Univ Navarra, Occupat Med, Pamplona, Spain
来源：
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE | 2023年 / 64卷 / 08期
关键词：
D O I：
暂无
中图分类号：
R77 [眼科学];
学科分类号：
100212 ;
摘要：
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收藏
页数：3
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