PATH COEFFICIENT AND CORRELATION ANALYSIS IN SECOND CROP SOYBEAN [Glycine max (L.) Merrill]

被引:2
|
作者
Yildirim, Aliye [1 ]
Ilker, Emre [1 ]
Ekren, Sidika [1 ]
机构
[1] Ege Univ, Fac Agr, Dept Field Crops, Izmir, Turkiye
关键词
Coefficient; correlation; path analysis; soybean; yield; YIELD COMPONENTS; GENETIC-VARIABILITY; SEED YIELD;
D O I
10.17557/tjfc.1363214
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Soybean is the most widely grown leguminous and nutritionally important crop in the world. The selection criteria in soybean breeding suitable for second crop (double cropping) are expected to vary according to the main product conditions. Fourteen soybean [Glycine max (L.) Merr.] genotypes were studied in 2014, 2015 and 2016 to determine selection criteria for plant breeders using correlation and path coefficient analyses in soybean under second crop conditions. Randomized complete block design with four replicates was used for laying out the field experiments at research fields of Ege University. Variance analysis was perform for each characters and it was concluded that the genotype x year interaction was statistically significant at the 1% probability level in terms of all the traits examined. According to results of the correlation analysis, it is seen that six traits are positively correlated with grain yield, while the other traits are negatively correlated with seed yield. The six characters are pod numbers per plant (r= 313.3*), days to 50% flowering (r= 0.270*), days to maturity (r=0.286*), plant height (r=0.027ns), first pod height (r=0.181ns) and crude protein ratio (r=0.112ns). Path coefficient analysis showed grain yield positively and directly effected by pods number per plant (0.5532) followed by day to maturity (0.2483), plant height (0.1920), crude protein ratio (0.0403), first pod height (0.0266) and days to 50% flowering (0.0104); Grain yield was negatively and directly effected by 100-seed weight (0.1697) and crude oil ratio (-0.0097). In conclusion under the second crop conditions, pod number per plant could be used as a selection criterion due to its high direct and positively effect on grain yield.
引用
收藏
页码:262 / 268
页数:7
相关论文
共 50 条
  • [31] Improvement of oil quality in soybean [Glycine max (L.) Merrill] by mutation breeding
    Patil, Archana
    Taware, S. P.
    Oak, M. D.
    Tamhankar, S. A.
    Rao, V. S.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2007, 84 (12) : 1117 - 1124
  • [32] Biochemical and physiological responses of soybean [Glycine max (L.) Merrill] to nickel toxicity
    Einhardt, Andersom Milech
    Ferreira, Sandro
    Rodrigues, Fabricio Avila
    BRAGANTIA, 2021, 80
  • [33] Genotypic effects on the response of soybean (Glycine max (L.) Merrill) to sulfonylurea herbicides
    Lawn, Catherine E.
    James, Andrew T.
    Dieters, Mark J.
    CROP SCIENCE, 2023, 63 (02) : 662 - 673
  • [34] Bacteria associated with the rhizosphere, rhizoplane and phyllosphere of soybean (Glycine max L.) Merrill
    Sagardoy, MA
    Pérez, MT
    Gómez, MA
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2000, 66 : 67 - 74
  • [35] A rapid method to analyze saponin precursors in soybean (Glycine max (L.) Merrill)
    Rupasinghe, HPV
    Jackson, CJC
    Poysa, V
    Kinjo, J
    FUTURE FOR MEDICINAL AND AROMATIC PLANTS, 2004, (629): : 139 - 143
  • [36] Gene Action For Yield and its Components in Soybean (Glycine max (L.) Merrill)
    Datt, Shiv
    Noren, S. K.
    Bhadana, V. P.
    Sharma, P. R.
    VEGETOS, 2011, 24 (01): : 89 - 92
  • [37] Response of soybean [Glycine max L. (Merrill)] to starter nitrogen in Western Ethiopia
    Dabessa, Alemayehu
    Arega, Adane
    Takele, Feyera
    ARCHIVES OF AGRONOMY AND SOIL SCIENCE, 2023, 69 (15) : 3690 - 3704
  • [38] Isolation and culture of soybean (Glycine max L. Merrill) microspores and pollen grains
    Rodrigues, Lia Rosane
    Forte, Bianca de Camargo
    Bodanese-Zanettini, Maria Helena
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2006, 49 (04) : 537 - 545
  • [39] Genotype by environment effects on promiscuous nodulation in soybean (Glycine max L. Merrill)
    Agoyi E.E.
    Odong T.L.
    Tumuhairwe J.B.
    Chigeza G.
    Diers B.W.
    Tukamuhabwa P.
    Agriculture & Food Security, 6 (1):
  • [40] CHEMICAL COMPOSITION AND SOLUBLE IRON CONTENT IN SOYBEAN [Glycine max (L.) Merrill]
    Paiva Yamada, Leticia Tamie
    Piccolo Barcelos, Maria de Fatima
    de Sousa, Raimundo Vicente
    de Lima, Andrelisa Lina
    CIENCIA E AGROTECNOLOGIA, 2003, 27 (02): : 406 - 413