Assessment of antimicrobial activity of melittin encapsulated in bicontinuous microemulsions prepared using renewable oils

被引:2
|
作者
Oehler, Madison A. A. [1 ]
Hayes, Douglas G. G. [1 ]
D'Souza, Doris H. H. [2 ]
Senanayake, Manjula [3 ]
Gurumoorthy, Viswanathan [3 ]
Pingali, Sai Venkatesh [3 ]
O'Neill, Hugh M. M. [3 ]
Bras, Wim [3 ]
Urban, Volker S. S. [3 ]
机构
[1] Univ Tennessee, Dept Biosyst Engn & Soil Sci, 2506 EJ Chapman Dr, Knoxville, TN 37996 USA
[2] Univ Tennessee, Dept Food Sci, Knoxville, TN USA
[3] Oak Ridge Natl Lab, Neutron Scattering Div, Oak Ridge, TN USA
关键词
antimicrobial activity; antimicrobial peptides; bicontinuous microemulsions; melittin; small-angle X-ray scattering; ANGLE NEUTRON-SCATTERING; STRUCTURAL-CHARACTERIZATION; PROTEIN EXTRACTION; PHASE; DYNAMICS; SYSTEMS; NANOSTRUCTURE; ENVIRONMENTS; PEPTIDES; SPECTRA;
D O I
10.1002/jsde.12654
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The objective of this study is to demonstrate that melittin, a well-studied antimicrobial peptide (AMP), can be solubilized in an active form in bicontinuous microemulsions (BMEs) that employ biocompatible oils. The systems investigated consisted of Winsor-III and -IV BME phases composed of Water/Aerosol-OT (AOT)/Polysorbate 85/isopropyl myristate and a Winsor-IV BME employing Polysorbate 80 and limonene. We found that melittin resided in an alpha-helix-rich configuration and was in an apolar environment for the AOT/Polysorbate 85 Winsor-III system, suggesting that melittin interacted with the surfactant monolayer and was in an active conformation. An apolar environment was also detected for melittin in the two Winsor-IV systems, but to a lesser extent than the Winsor-III system. Small-angle X-ray scattering analysis indicated that melittin at a concentration of 1.0 g/L-aq in the aqueous subphase of the Winsor-IV systems led to the greatest impact on the BME structure (e.g., decrease of quasi-periodic repeat distance and correlation length and induction of interfacial fluidity). The antimicrobial activity of the Polysorbate 80 Winsor-IV system was evaluated against several bacteria prominent in chronic wounds and surgical site infections (SSIs). Melittin-free BMEs inhibited the growth of all tested bacteria due to its oil, limonene, while the inclusion of 1.0 g/L-aq of melittin in the BMEs enhanced the activity against several bacteria. A further increase of melittin concentration in the BMEs had no further enhancement. These results demonstrate the potential utility of BMEs as a delivery platform for AMPs and other hydrophilic and lipophilic drugs to inhibit antibiotic-resistant microorganisms in chronic wounds and SSIs.
引用
收藏
页码:387 / 399
页数:13
相关论文
共 50 条
  • [31] Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
    Gutierrez, J.
    Barry-Ryan, C.
    Bourke, P.
    FOOD MICROBIOLOGY, 2009, 26 (02) : 142 - 150
  • [32] Microstructural, Optical, and Antimicrobial Activity of ZnO-CuO NCP Prepared Using Co-precipitation Technique
    Alwesabi, Wedad A.
    Dange, Prajakta D.
    Raut, Anil V.
    Puri, Gulab M.
    Khobragade, Rahul M.
    Pawar, Pravina P.
    Pammi, S. V. N.
    Kumar, Challa Kiran
    Kollu, Pratap
    JOURNAL OF SUPERCONDUCTIVITY AND NOVEL MAGNETISM, 2024, 37 (11-12) : 1923 - 1937
  • [33] Assessment of synergistic effects on antimicrobial activity in vapour- and liquid-phase of cinnamon and oregano essential oils against Staphylococcus aureus
    Doi, N. M.
    Sae-Eaw, A.
    Suppakul, P.
    Chompreeda, P.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2019, 26 (02): : 459 - 467
  • [34] Production, separation, and antimicrobial activity assessment of pristinamycin produced using date fruit extract as substrate
    Hamad, Siddig
    Aleid, Salah
    Elgorashe, Rafe
    Babker, Mohammed
    JOURNAL OF ADVANCED PHARMACEUTICAL TECHNOLOGY & RESEARCH, 2022, 13 (03) : 161 - 165
  • [35] SYNTHESIS OF ECO-FRIENDLY SILVER NANOPARTICLES USING PLANT EXTRACTS AND ASSESSMENT OF THEIR ANTIMICROBIAL ACTIVITY
    Ibrahim, Mohamed M.
    Hazani, Amal A.
    Al-Homidan, Ali
    Shehata, Afaf
    El-Gaaly, Gehan A.
    Al-Jafari, Abdulaziz
    Ataya, Farid
    Rizwana, Humaira
    Al-Hori, Hadeel
    Moubayed, Nadine
    FRESENIUS ENVIRONMENTAL BULLETIN, 2014, 23 (1A): : 184 - 189
  • [36] Synthesis of silver nanoparticles using a modified Tollens' method in conjunction with phytochemicals and assessment of their antimicrobial activity
    AbuDalo, Muna A.
    Al-Mheidat, Ismaeel R.
    Al-Shurafat, Alham W.
    Grinham, Colleen
    Oyanedel-Craver, Vinka
    PEERJ, 2019, 7
  • [37] In-vitro antimicrobial activity and identification of bioactive components using GC–MS of commercially available essential oils in Saudi Arabia
    Syed Amir Ashraf
    Eyad Al-Shammari
    Talib Hussain
    Shaikh Tajuddin
    Bibhu Prasad Panda
    Journal of Food Science and Technology, 2017, 54 : 3948 - 3958
  • [38] Characterization and antimicrobial activity of essential oils extracted from lemongrass (Cymbopogon flexuosus) using microwave-assisted hydro distillation
    Adhikary, Krishnendu
    Barman, Saurav
    Banerjee, Pradipta
    Mondal, Pallav
    Dam, Bomba
    Misra, Arijit
    Chandra Mandal, Narayan
    Mukherjee, Debosmita
    Bandyopadhyay, Bidyut
    Maiti, Rajkumar
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2024,
  • [39] Enhanced antimicrobial photodynamic activity of photosensitizer encapsulated copper based metallocatanionic vesicles against E.coli using visible light
    Kaur, Gurpreet
    Berwal, Kanika
    Sharma, Bunty
    Chaudhary, Ganga Ram
    Gawali, Santosh L.
    Hassan, P. A.
    JOURNAL OF MOLECULAR LIQUIDS, 2021, 324
  • [40] Assessment of antimicrobial activity and GC-MS using culture filtrate of local marine Bacillus strains
    Ali, Shimaa K.
    El-Masry, Samar S.
    El-Adl, Khaled
    Abdel-Mawgoud, Mohamed
    Okla, Mohammad K.
    Abdel-Raheam, Hossam E. F.
    Hesham, Abd El-Latif
    Aboel-Ainin, Moustafa A.
    Mohamed, Hussein S.
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2024, 59 (07) : 399 - 416