共 50 条
- [31] Determination of Fat Content in Foods Using a Near-Infrared Spectroscopy Sensor 2020 IEEE SENSORS, 2020,
- [33] Nondestructive Determination of the Compressive Strength of Wood Using Near-Infrared Spectroscopy BIORESOURCES, 2016, 11 (03): : 7205 - 7213
- [36] Determination of Sucrose Content in Soybean Using Near-infrared Reflectance Spectroscopy JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2010, 53 (04): : 478 - 484
- [37] Determination of soybean routine quality parameters using near-infrared spectroscopy FOOD SCIENCE & NUTRITION, 2018, 6 (04): : 1109 - 1118
- [40] Determination of Sucrose Content in Soybean Using Near-infrared Reflectance Spectroscopy Journal of the Korean Society for Applied Biological Chemistry, 2010, 53 (4): : 478 - 484