Handtmann New Process Technologies for Convenience Food

被引：0
|
作者：
不详
机构：
来源：
FLEISCHWIRTSCHAFT | 2023年 / 103卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：42 / 42
页数：1
相关论文
共 50 条
  • [31] Food Availability/Convenience and Obesity
    Gordon-Larsen, Penny
    ADVANCES IN NUTRITION, 2014, 5 (06) : 809 - 817
  • [32] Handtmann New technology center serves as a communication platform
    不详
    FLEISCHWIRTSCHAFT, 2011, 91 (02): : 54 - 54
  • [33] Handtmann Harald Suchanka, a new Managing Director of Sales
    不详
    FLEISCHWIRTSCHAFT, 2018, 98 (11): : 79 - 79
  • [34] New technologies against food pathogens
    不详
    JOURNAL OF ENVIRONMENTAL HEALTH, 2007, 69 (06) : 78 - 79
  • [35] New technologies applied to food packaging
    Pozza Rebello, Flavia de Floriani
    REVISTA AGROGEOAMBIENTAL, 2009, 1 (03) : 156 - 164
  • [36] IMPACT OF NEW TECHNOLOGIES ON FOOD QUALITY
    ALLEN, G
    AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 384 - 395
  • [37] Food Safety Testing and New Technologies
    Shukla, Mukta M.
    AMERICAN LABORATORY, 2012, 44 (02) : 22 - +
  • [38] Handtmann Filling and Portioning Systems expand with new Production Hall
    不详
    FLEISCHWIRTSCHAFT, 2024, 104 (08):
  • [39] Effective regulatory approval process for food ingredient technologies
    Kirschman, JC
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1998, 38 (06) : 465 - 510
  • [40] Novel Sensing Technologies During the Food Drying Process
    Li, Jing
    Li, Zhenfeng
    Wang, Ning
    Raghavan, G. S., V
    Pei, Yongsheng
    Song, Chunfang
    Zhu, Guanyu
    FOOD ENGINEERING REVIEWS, 2020, 12 (02) : 121 - 148
12345