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Usual dietary fibre intake according to diabetes status in USA adults - NHANES 2013-2018
被引:7
|作者:
Miketinas, Derek C.
[1
]
Tucker, Wesley J.
[1
,2
]
Douglas, Crystal C.
[3
]
Patterson, Mindy A.
[1
,2
]
机构:
[1] Texas Womans Univ, Dept Nutr & Food Sci, Houston, TX 76204 USA
[2] Texas Womans Univ, Inst Womans Hlth, Houston, TX USA
[3] Univ Texas Med Branch, Dept Nutr Metab & Rehabil Sci, Galveston, TX USA
关键词:
Prediabetes;
Type;
2;
diabetes;
Adequate intake;
Obesity;
Carbohydrate quality;
Glycaemia;
GLYCEMIC CONTROL;
RISK-FACTORS;
TYPE-2;
FAT;
CARBOHYDRATE;
METAANALYSIS;
ENERGY;
PREVENTION;
MICROBIOTA;
MELLITUS;
D O I:
10.1017/S0007114523000089
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
It is unknown if fibre intake differs across diabetes status in USA adults and is associated with glycaemic outcomes. This cross-sectional analysis utilised National Health and Nutrition Examination Survey cycles 2013-2018 data to estimate usual total dietary fibre intake in USA adults and across diabetes status (no diabetes, prediabetes and type II diabetes (T2D)). Associations among dietary fibre intake and glycaemic outcomes were also reported across groups. Adults (>= 19 years) with at least one dietary recall were included. Diabetes status was determined from self-report data and measured HbA1c. Independent samples t tests were used to compare mean (se) intake across sub-populations. 14 640 adults (51 center dot 3 % female) with 26 center dot 4 % and 17 center dot 4 % classified as having prediabetes and T2D, respectively. Adults with T2D reported greater mean (se) dietary fibre intake compared with no T2D for females (9 center dot 5 (0 center dot 13) v. 8 center dot 7 (0 center dot 11) g/1000 kcal/d and males (8 center dot 5 (0 center dot 12) v. 7 center dot 7 (0 center dot 11) g/1000 kcal/d; P < 0 center dot 01)). However, only 4 center dot 2 (0 center dot 50)% and 8 center dot 1 (0 center dot 90)% of males and females with T2D, respectively, met the adequate intake for fibre. Fibre intake was associated with lower insulin (beta = -0 center dot 80, P < 0 center dot 01), serum glucose (beta = -1 center dot 35, P < 0 center dot 01) and Homeostatic Model Assessment for Insulin Resistance (beta = -0 center dot 22, P < 0 center dot 01) in adults without diabetes, and no relationships in adults with prediabetes or T2D were found. Although dietary fibre intake was highest among adults with T2D, intake was suboptimal across all groups. In adults without diabetes, dietary fibre intake was associated with improved glycaemic outcomes and insulin resistance; however, these associations were attenuated by anthropometric and lifestyle covariates.
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页码:1056 / 1064
页数:9
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