Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa

被引：0
|
作者：
Schonfeldt, Hettie Carina [1 ]
Gong, Yun Yun [2 ]
Essilfie, Gloria Ladjeh [3 ]
机构：
[1] Univ Pretoria, Dept Anim Sci, Pretoria, South Africa
[2] Univ Leeds, Sch Food Sci & Nutr, Leeds, England
[3] Univ Ghana, Dept Crop Sci, Legon, Ghana
来源：
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2024年 / 8卷
基金：
新加坡国家研究基金会;
关键词：
nutrition; sustainable diets; policies and programmes; sustainable food systems; crops; herds;
D O I：
10.3389/fsufs.2024.1382232
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [21] Past perspectives for the future: foundations for sustainable development in East Africa
    Marchant, Rob
    Lane, Paul
    JOURNAL OF ARCHAEOLOGICAL SCIENCE, 2014, 51 : 12 - 21
  • [22] Editorial: Advances in Phage Therapy: Present Challenges and Future Perspectives
    Knezevic, Petar
    Hoyle, Naomi Sulinger
    Matsuzaki, Shigenobu
    Gorski, Andrzej
    FRONTIERS IN MICROBIOLOGY, 2021, 12
  • [23] Editorial: Current Challenges and Future Perspectives on Emerging Bioelectrochemical Technologies
    Zhang, Tian
    Tremblay, Pier-Luc
    FRONTIERS IN MICROBIOLOGY, 2016, 7
  • [24] Editorial: new perspectives on innovation: competing in the future
    Lu, IY
    Wu, GC
    Lin, LH
    INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT, 2005, 30 (1-2) : 1 - 10
  • [25] Current challenges and future perspectives in sustainable mechanochemical transformations of carbohydrates
    Perona, Almudena
    Hoyos, Pilar
    Farran, Angeles
    Hernaiz, Maria J.
    GREEN CHEMISTRY, 2020, 22 (17) : 5559 - 5583
  • [26] Cardiovascular interventions in North Africa: challenges, opportunities and future perspectives
    Gamra, Habib
    EUROINTERVENTION, 2019, 14 (16) : 1635 - 1637
  • [27] New challenges and future perspectives in motivation and reward
    Chen, Wenqiang
    Yang, Hongbin
    FRONTIERS IN BEHAVIORAL NEUROSCIENCE, 2023, 17
  • [28] Sustainable diets: Harnessing the nutrition agenda
    Buttriss, Judith
    Riley, Helen
    FOOD CHEMISTRY, 2013, 140 (03) : 402 - 407
  • [29] Editorial: New challenges and perspectives in emotion regulation and processing
    Zhang, Wenhai
    Provensi, Gustavo
    Maffei, Antonio
    FRONTIERS IN BEHAVIORAL NEUROSCIENCE, 2022, 16
  • [30] Editorial overview: New challenges and perspectives in food safety
    Magnani, Marciane
    CURRENT OPINION IN FOOD SCIENCE, 2019, 30 : V - VI
12345