Complementary Feeding Practices: Recommendations of Pediatricians for Infants with and without Allergy Risk

被引:2
|
作者
Vassilopoulou, Emilia [1 ,2 ]
Feketea, Gavriela [3 ,4 ]
Pagkalos, Ioannis [1 ]
Rallis, Dimitrios [5 ]
Milani, Gregorio Paolo [2 ,6 ]
Agostoni, Carlo [2 ,6 ]
Douladiris, Nikolaos [7 ]
Lakoumentas, John [1 ]
Stefanaki, Evangelia [8 ]
Efthymiou, Zenon [1 ]
Tsabouri, Sophia [5 ]
机构
[1] Int Hellenic Univ, Dept Nutr Sci & Dietet, Thessaloniki 57400, Greece
[2] Fdn IRCCS CaGranda Osped Maggiore Policlin, Pediat Unit, I-20122 Milan, Italy
[3] Karamandaneio Childrens Hosp Patra, Dept Pediat, Patras 26331, Greece
[4] luliu Hatieganu Univ Med & Pharm, Dept Pharmacol, Cluj Napoca 400349, Romania
[5] Univ Ioannina, Sch Hlth Sci, Ioannina 45110, Greece
[6] Univ Milan, Dept Clin Sci & Community Hlth, I-20157 Milan, Italy
[7] Univ Athens, Pediat Clin 2, Allergy Unit, Athens 11527, Greece
[8] Gen Hosp Heraklion Venizeleio & Pananio, Dept Pediat, Iraklion 71409, Greece
关键词
allergy prevention; complementary feeding; food allergens; healthy growth; weaning; 1ST YEAR; ESPGHAN COMMITTEE; FOOD INTRODUCTION; WEANING PRACTICES; YOUNG-CHILDREN; EGG ALLERGY; ECZEMA; LIFE; SENSITIZATION; PREVENTION;
D O I
10.3390/nu16020239
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Aim: To investigate the routine guidance provided by pediatricians concerning the timing of complementary feeding (CF) for both healthy infants and those at a heightened risk of allergies. Methods: A total of 233 pediatricians participated in an anonymous online survey that included questions about demographics and recommendations for CF. Specifically, they provided guidance on the types of foods, preparation methods, supplements, time intervals for introducing new foods to infants at low and high allergy risk, and delayed food introductions for high-risk cases. Results: The respondents advised introducing certain foods at specific ages: fruits, starchy non-gluten grains, vegetables, olive oil, and meat were appropriate at 6 months; gluten-rich grains at 7 months; yogurt, hard-boiled eggs, and legumes at 8 months; fish at 8.5 months; and nuts at 9 months. Pediatricians, especially those with less than 15 years of practice, often introduced egg, seafood, gluten-rich grains, legumes, and nuts earlier for high-risk infants. Parenthood and male gender were associated with the earlier introduction of eggs and grains. Conclusions: Greek pediatricians follow a structured food introduction schedule for CF in infants. Interestingly, they tend to delay the introduction of common food allergens and recommend longer intervals between introducing new foods, particularly for high-risk infants. Key Notes: Despite recent evidence-based indications on healthy complementary feeding strategies for infants, discrepancies persist among pediatricians regarding food choices and the order and timing of food introduction, both for healthy infants and those at risk of allergy. Guidance on complementary feeding by pediatricians is influenced by their individual characteristics. Pediatricians tend to delay the introduction of common food allergens and recommend longer intervals between introducing new foods, particularly for high-risk infants.
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页数:14
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