Ultrasound-assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2

被引:2
|
作者
Girotto, Francesca [1 ]
Esposito, Marilena [1 ]
Piazza, Laura [1 ]
机构
[1] Univ Milan, Environm Sci & Policy Dept, Via Celoria 2, I-20133 Milan, Italy
关键词
ultrasounds; hemp seed press-cake; hemp seeds oil expression; oil quality; SEED OIL; FUNCTIONAL-PROPERTIES; PHENOLIC-COMPOUNDS; EXPRESSION; SOLVENT; MODEL; ACID;
D O I
10.1002/jsfa.12205
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
BACKGROUND Oilseed-matrix consolidation is a crucial factor when talking about oil expression because, as the cake consolidates, the coefficient of permeability inevitably decreases. Thus, any treatment that extensively ruptures cell walls reduces rigidity and hardness of the oilseed press-cake, while improving the oil expression. Such process intensification was investigated in the present study through the introduction of the ultrasound (US) technology. Screw pressing of Cannabis sativa L. seeds was operated using a pilot scale equipment set at three different pressures (low, medium and high) to understand the correlation with the ultrasound effectiveness. Samples of non-exhausted press-cakes were tested for objective instrumental indices of compressibility and oil expression yields prior and after the US treatment. RESULTS US led to a drag resistance reduction within press-cakes, improving oil flowability through a decrease in the material cohesiveness and adhesiveness. Consistently, sonication favoured oil extraction yields and oil antioxidant capacities, which increased with respect to the untreated samples, respectively equal to +19.2% and + 29.4% for the press-cake screwed at low pressure, to +21.8% and + 49.3% at medium pressure, and to +15.4% and + 0.5% at high pressure. Overall, US highest effectiveness was accounted for samples screwed at medium pressure. CONCLUSION Press-cake compressibility can be well described by macroscopic texture parameters; indeed, their decrease is linked to higher oil expression efficiencies. Sonication can help boosting oil extraction yields reducing drag resistance within the mechanical screwing equipment. These outcomes offer good potentials for US application in the hempseed technology and, more extensively, in the oil seed industry. (c) 2022 Society of Chemical Industry.
引用
收藏
页码:924 / 932
页数:9
相关论文
共 50 条
  • [31] Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp
    Bouaoudia-Madi, Nadia
    Boulekbache-Makhlouf, Lila
    Madani, Khodir
    Silva, Artur M. S.
    Dairi, Sofiane
    Oukhmanou-Bensidhoum, Sonia
    Cardoso, Susana M.
    ANTIOXIDANTS, 2019, 8 (07)
  • [32] Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)
    Ivan M. Savic
    Ivana M. Savic Gajic
    Journal of Food Science and Technology, 2020, 57 : 2809 - 2818
  • [33] Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.)
    Savic, Ivan M.
    Savic Gajic, Ivana M.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (08): : 2809 - 2818
  • [34] Extraction Characteristics of Anthocyanin from Roselle (Hibiscus sabdariffa L.) Calyces by Ultrasound-Assisted Extraction
    Aryanti, Nita
    Wardhani, Dyah Hesti
    Wasi, Abdul
    Al Ramadhan, Ghafa
    Purbasari, Aprilina
    ADVANCED SCIENCE LETTERS, 2017, 23 (06) : 5626 - 5628
  • [35] THE EFFECTS OF CANNABIS SATIVA L. SEED (HEMPSEED) IN THE OVARIECTOMIZED RAT MODEL OF MENOPAUSE
    Saberivand, A.
    Karimi, I.
    Becker, L. A.
    Moghaddam, A.
    Azizi-Mahmoodjigh, S.
    Yousefi, M.
    Zavareh, S.
    METHODS AND FINDINGS IN EXPERIMENTAL AND CLINICAL PHARMACOLOGY, 2010, 32 (07): : 467 - 473
  • [36] Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil
    Da Porto, C.
    Natolino, A.
    Decorti, D.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (03): : 1748 - 1753
  • [37] Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil
    C. Da Porto
    A. Natolino
    D. Decorti
    Journal of Food Science and Technology, 2015, 52 : 1748 - 1753
  • [38] Extraction of Cannabinoids from Cannabis sativa L. (Hemp)-Review
    Valizadehderakhshan, Mehrab
    Shahbazi, Abolghasem
    Kazem-Rostami, Masoud
    Todd, Matthew Scott
    Bhowmik, Arnab
    Wang, Lijun
    AGRICULTURE-BASEL, 2021, 11 (05):
  • [39] Hempseed polysaccharide (Cannabis sativa L.): Physicochemical characterization and comparison with flaxseed polysaccharide
    Julakanti, Sharath
    Charles, Anto Pradeep Raja
    Syed, Rabia
    Bullock, Fitzroy
    Wu, Ying
    FOOD HYDROCOLLOIDS, 2023, 143
  • [40] Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties
    Saini, Praveen
    Panghal, Anil
    Mittal, Vipul
    Gupta, Ravi
    JOURNAL OF FOOD PROCESS ENGINEERING, 2022, 45 (01)