Influencing Factors for Consumers' Intention to Reduce Plastic Packaging in Different Groups of Fast-Moving Consumer Goods in Germany

被引:3
|
作者
Siddiqui, Shahida Anusha [1 ,2 ]
Profeta, Adriano [3 ]
Decker, Thomas [4 ]
Smetana, Sergiy [2 ]
Menrad, Klaus [4 ]
机构
[1] Tech Univ Munich, Campus Straubing Biotechnol & Sustainabil, Essigberg 3, D-94315 Straubing, Germany
[2] German Inst Food Technol DIL e V, Prof von Klitzing Str 7, D-49610 Quakenbruck, Germany
[3] Prokribus GmbH, Sensory Inst, Market Res, Data Sci, Steinbreite 5a, D-37603 Holzminden, Germany
[4] Weihenstephan Triesdorf Univ Appl Sci, Mkt & Management Biogen Resources, TUM Campus Straubing, Essigberg 3, D-94315 Straubing, Germany
关键词
plastic packaging; fast-moving consumer goods; consumer attitudes; personal norms; social norms; gender; family size; educational level; age; ENVIRONMENTAL BINNING BEHAVIOR; PERSONAL NORMS; NATIONAL-PARKS; WASTE; ATTITUDES; VALUES; WILLINGNESS; PERSPECTIVE; PRODUCTS; HEALTH;
D O I
10.3390/su15097625
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The greatly increased global use of plastic has serious negative environmental consequences. This study aims to analyse the influence of environmental attitudes, personal norms, social norms, and socioeconomic and demographic characteristics on consumers' intention to reduce plastic packaging in different groups of fast-moving consumer goods (FMCGs) in Germany. Data on plastic packaging use for food, clothing, cosmetics, cleaning goods, and furniture were collected from 299 German families in a four-stage survey. The findings show differing consumer intentions to reduce plastic packaging between food products and other FMCG. In particular, environmental attitudes can differentiate between consumer groups with high and low intentions to reduce plastic packaging in nearly all the product groups analysed, while social norms, gender and age only show statistically significant differences in some product groups. Personal norms did not contribute to group differentiation in any of the groups of FMCG analysed. The results are helpful for managers of FMCGs to develop more ecological packaging solutions in the future and for state authorities to derive political activities in this field.
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页数:21
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