Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

被引:0
|
作者
Shakeel, Faiyaz [1 ]
机构
[1] King Saud Univ, Coll Pharm, Dept Pharmaceut, Riyadh 11451, Saudi Arabia
关键词
D O I
10.3390/separations10100541
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页数:4
相关论文
共 50 条
  • [2] Techniques to extract bioactive compounds from food by-products of plant origin
    Wijngaard, Hilde
    Hossain, Mohammad B.
    Rai, Dilip K.
    Brunton, Nigel
    [J]. FOOD RESEARCH INTERNATIONAL, 2012, 46 (02) : 505 - 513
  • [3] Current Strategies for Studying the Natural and Synthetic Bioactive Compounds in Food by Chromatographic Separation Techniques
    Parys, Wioletta
    Dolowy, Malgorzata
    Pyka-Pajak, Alina
    [J]. PROCESSES, 2021, 9 (07)
  • [4] Biotransformation of Bioactive Natural Products for Pharmaceutical Lead Compounds
    Liu, Ji-Hua
    Yu, Bo-Yang
    [J]. CURRENT ORGANIC CHEMISTRY, 2010, 14 (14) : 1400 - 1406
  • [5] Screening techniques for the identification of bioactive compounds in natural products
    Fu, Yanwei
    Luo, Jiaoyang
    Qin, Jiaan
    Yang, Meihua
    [J]. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2019, 168 : 189 - 200
  • [6] Analysis of natural products: A review of chromatographic techniques
    BorchJensen, C
    Mollerup, J
    [J]. SUPERCRITICAL FLUIDS: EXTRACTION AND POLLUTION PREVENTION, 1997, 670 : 154 - 170
  • [7] New bioactive compounds for the development of natural plant protection products
    Lemmens, Marc
    Antlinger, Birgit
    Fruehauf, Sabine
    Koutnik, Andrea
    Neureither, Markus
    Parich, Alexandra
    Schuhmacher, Rainer
    Sulyok, Michael
    [J]. CEREAL RESEARCH COMMUNICATIONS, 2008, 36 : 713 - 713
  • [8] The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food
    Pereira, Jorge A. M.
    Casado, Natalia
    Porto-Figueira, Priscilla
    Camara, Jose S.
    [J]. FRONTIERS IN NUTRITION, 2022, 9
  • [9] Comparison of analytical techniques for the identification of bioactive compounds from natural products
    Ciesla, Lukasz
    Moaddel, Ruin
    [J]. NATURAL PRODUCT REPORTS, 2016, 33 (10) : 1131 - 1145
  • [10] The Influence of Bioactive Compounds in Food Products
    Tita, Ovidiu
    Ciubara, Anamaria
    Tita, Mihaela Adriana
    Constantinescu, Maria Adelina
    Ciubara, Alexandru
    [J]. BRAIN-BROAD RESEARCH IN ARTIFICIAL INTELLIGENCE AND NEUROSCIENCE, 2024, 15 (01):