FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

被引：0

作者：

Fan, Shenggen ^{[1
,2
]}

Meng, Ting ^{[1
,2
]}

机构：

[1] Acad Global Food Econ & Policy AGFEP, Beijing 100083, Peoples R China

[2] China Agr Univ, Coll Econ & Management, Beijing 100083, Peoples R China

来源：

FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING | 2023年 / 10卷 / 01期

关键词：

D O I：

10.15302/J-FASE-2023491

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1 / 3

页数：3

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