FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

被引：0
|
作者：
Fan, Shenggen [1 ,2 ]
Meng, Ting [1 ,2 ]
机构：
[1] Acad Global Food Econ & Policy AGFEP, Beijing 100083, Peoples R China
[2] China Agr Univ, Coll Econ & Management, Beijing 100083, Peoples R China
来源：
FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING | 2023年 / 10卷 / 01期
关键词：
D O I：
10.15302/J-FASE-2023491
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1 / 3
页数：3
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