共 50 条
- [22] Pasting and textural properties of mixtures of quinoa (Chenopodium quinoa), kiwicha (Amaranthus caudatus), and tarwi (Lupinus mutabilis) flours in an aqueous system REVISTA INVESTIGACIONES ALTOANDINAS-JOURNAL OF HIGH ANDEAN RESEARCH, 2019, 21 (01): : 5 - 14
- [24] Co-Inoculation of Bradyrhizobium spp. and Bacillus sp. on Tarwi (Lupinus mutabilis Sweet) in the High Andean Region of Peru AGRONOMY-BASEL, 2022, 12 (09):
- [25] Andean Lupin (Lupinus mutabilis Sweet) a plant with nutraceutical and medicinal potential REVISTA BIO CIENCIAS, 2015, 3 (03): : 163 - 172
- [26] In vitro and in silico studies of antioxidant peptides from tarwi (Lupinus mutabilis) as inhibitors of angiotensin-converting enzyme and dipeptidyl peptidase IV enzyme INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (10): : 5193 - 5202
- [28] antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides (vol 57, pg 7402, 2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (11): : 8926 - 8928
- [30] POTENTIAL USE AND CHEMICAL COMPOSITION OF TARHUI-CHOCHO (LUPINUS-MUTABILIS) AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (06): : 838 - 839