Comparison Between Microwave Heating and Conventional Heating of Magnetite During Hydrogen Reduction

被引:2
|
作者
Zhou, Meijie [1 ]
Ai, Liqun [1 ]
Hong, Lukuo [1 ]
Sun, Caijiao [1 ]
Yuan, Yipang [1 ]
机构
[1] North China Univ Sci & Technol, Coll Met & Energy, Tangshan 063210, Peoples R China
关键词
KINETICS; IRON; DECOMPOSITION; HEMATITE; ENERGY; OXIDES; H-2; ORE;
D O I
10.1007/s11663-023-02944-9
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The microstructure mechanism and kinetics of magnetite powder reduction in the H2 atmosphere were studied by both microwave heating and conventional heating methods. Cross-sectional morphologies of the reduction products obtained through these two heating methods were compared. In both cases, the reduction occurred layer by layer and with the formation of irregular pores in the iron layer. The difference between the two methods was the occurrence of cracks in the particles during conventional heating. The macroscopic kinetics of magnetite reduction was analyzed by measuring the water content with a hygrometer. In a reducing atmosphere comprising 60 pct H2-Ar at 1173-1373 K, the reduction of magnetite took place in two stages: from Fe3O4 to FeO and from FeO to Fe. Microwave radiation increased the atomic diffusion coefficient, thereby enhancing diffusion and reaction rate. The reduction rate at 1173 K under microwave was nearly equal to that of 1373 K under conventional conditions, despite a temperature difference of 200 K. Compared to conventional heating, microwave heating reduced the reaction activation energy.
引用
收藏
页码:114 / 127
页数:14
相关论文
共 50 条
  • [21] MIGRATION INTO FOOD DURING MICROWAVE AND CONVENTIONAL OVEN HEATING
    JICKELLS, SM
    GRAMSHAW, JW
    GILBERT, J
    CASTLE, L
    ACS SYMPOSIUM SERIES, 1991, 473 : 11 - 21
  • [22] Thermally Assisted Liberation of Concrete and Aggregate Recycling: Comparison between Microwave and Conventional Heating
    Wei, Wei
    Shao, Zhushan
    Zhang, Pengju
    Zhang, Hongliang
    Cheng, Junxi
    Yuan, Yuan
    JOURNAL OF MATERIALS IN CIVIL ENGINEERING, 2021, 33 (12)
  • [23] Comparison of microwave and conventional heating routes for kaolin thermal activation
    Zhang, Liang-jing
    He, Yuan
    Lu, Peng
    Peng, Jin-hui
    Li, Shi-wei
    Chen, Kai-hua
    Yin, Shao-hua
    Zhang, Li-bo
    JOURNAL OF CENTRAL SOUTH UNIVERSITY, 2020, 27 (09) : 2494 - 2506
  • [24] In Situ Comparison of Ionothermal Kinetics Under Microwave And Conventional Heating
    Wragg, David S.
    Byrne, Peter J.
    Giriat, Gaetan
    Le Ouay, Benjamin
    Gyepes, Robert
    Harrison, Andrew
    Whittaker, A. Gavin
    Morris, Russell E.
    JOURNAL OF PHYSICAL CHEMISTRY C, 2009, 113 (48): : 20553 - 20558
  • [25] Effect of sulfur on hydrogen-reduction behavior of iron oxide during microwave heating
    Amini, Ahmadreza
    Ohno, Ko-ichiro
    Maeda, Takayuki
    Kunitomo, Kazuya
    MINERALS ENGINEERING, 2020, 148 (148)
  • [26] Comparison on the solid-state desilication kinetics of silicon manganese powder by microwave heating and conventional heating
    Liu J.
    Liu J.-H.
    Wu B.-W.
    Shen S.-B.
    Yuan G.-H.
    Peng L.-Z.
    Liu, Jian-Hua (liujianhua@metall.ustb.edu.cn), 1600, Science Press (39): : 208 - 214
  • [27] Carbothermic reduction by microwave heating
    Mourão, Marcelo Breda
    De Carvalho Jr., Ivan Parreiras
    Takano, Cyro
    ISIJ International, 2001, 41 (SUPPL.)
  • [28] Cooperative Application of Conventional and Microwave Heating
    Fulo, Harvey F.
    Vincent, Morgan A.
    Stiegman, Albert E.
    Dudley, Gregory B.
    ASIAN JOURNAL OF ORGANIC CHEMISTRY, 2020, 9 (06) : 961 - 966
  • [29] Carbothermic reduction by microwave heating
    Mourao, MB
    de Carvalho, IP
    Takano, C
    ISIJ INTERNATIONAL, 2001, 41 : S27 - S30
  • [30] Comparison of the effects of microwave radiation and conventional heating on Bacillus subtilis spores
    Salvatorelli, G
    Marchetti, MG
    Betti, V
    Rosaspina, S
    Finzi, G
    MICROBIOS, 1996, 87 (352) : 169 - 174