PREDICTING HIGHER HEATING VALUE OF AGRO-INDUSTRIAL WASTE: CLASSIFICATION AND MODELING BASED ON PROXIMATE AND ULTIMATE ANALYSIS

被引:0
|
作者
de Oliveira, Augusto C. L. [1 ]
Renato, Natalia dos S. [1 ]
Ribeiro, Rogerio S. [1 ]
Ildefonso, Luna L. H. [1 ]
机构
[1] Fed Univ Vicosa Vicosa, Dept Agr Engn, Vicosa, MG, Brazil
来源
ENGENHARIA AGRICOLA | 2023年 / 43卷
关键词
biomass energy; higher heating value; proximate analysis; ultimate analysis; POPULATION; GROWTH; HHV;
D O I
10.1590/1809-4430-Eng.Agric.v43nepe20220139/2023
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Bioenergy production relies on resources such as agricultural waste, which has prompted extensive research on biofuels. The heating value is a crucial parameter for evaluating energy sources. This study aims to analyze and propose formulations for estimating the higher heating value (HHV) based on proximate and ultimate chemical analysis of biomass. A database consisting of 142 samples was created, and 14 formulas available in the literature were initially tested. The datasets for each composition type were classified using the k-means algorithm, and the new sample spaces were validated. For proximate analysis data, specific multiple linear regression models were developed for two classes, one with an average2 തതതത തതതത 1.05 MJ kg-1, and the other with an average 2 of 0.678 and of 1.27 MJ kg-1. For samples with ultimate analysis, a general model was formulated with an average 2 തതതത of 0.701 and of 1.11 MJ kg-1. Sample classification for proximate analysis did not significantly affect the fit of models. Considering that proximate analysis is less expensive than ultimate analysis, the proposed method shows promise in optimizing and reducing costs for determining the HHV of biomass for energy production. of 0.697 and of biomass for energy production.
引用
收藏
页数:11
相关论文
共 50 条
  • [21] Biorefinery of Biomass of Agro-Industrial Banana Waste to Obtain High-Value Biopolymers
    Redondo-Gomez, Carlos
    Quesada, Maricruz Rodriguez
    Astua, Silvia Vallejo
    Murillo Zamora, Jose Pablo
    Lopretti, Mary
    Vega-Baudrit, Jose Roberto
    MOLECULES, 2020, 25 (17):
  • [22] Value added in Ecological Based Family Agro-industrial Systems (SAFEs)
    Gazolla, Marcio
    Prestes de Lima, Arlindo Jesus
    Brignoni, Carolina
    DESENVOLVIMENTO E MEIO AMBIENTE, 2018, 49 : 239 - 263
  • [23] Prediction of the higher heating values of biomass using machine learning methods based on proximate and ultimate analysis
    Kocer, Abdulkadir
    JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY, 2024, 38 (03) : 1569 - 1574
  • [24] Prediction of the higher heating values of biomass using machine learning methods based on proximate and ultimate analysis
    Abdulkadir Kocer
    Journal of Mechanical Science and Technology, 2024, 38 : 1569 - 1574
  • [25] Effects of different agro-industrial waste as substrates on proximate composition, metals, and mineral contents of oyster mushroom (Pleurotus ostreatus)
    Karatas, Arzu
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (03): : 1429 - 1439
  • [26] Persea Americana Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products
    Mora-Sandi, Anthony
    Ramirez-Gonzalez, Abigail
    Castillo-Henriquez, Luis
    Lopretti-Correa, Mary
    Vega-Baudrit, Jose Roberto
    POLYMERS, 2021, 13 (11)
  • [27] Application of LSSVM algorithm for estimating higher heating value of biomass based on ultimate analysis
    Duan, Min
    Liu, Zhenling
    Yan, Dijiao
    Peng, Wanxi
    Baghban, Alireza
    ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, 2018, 40 (06) : 709 - 715
  • [29] Estimation of higher heating value of coal based on proximate analysis using support vector regression
    Tan, Peng
    Zhang, Cheng
    Xia, Ji
    Fang, Qing-Yan
    Chen, Gang
    FUEL PROCESSING TECHNOLOGY, 2015, 138 : 298 - 304
  • [30] AGRO-INDUSTRIAL WASTE BASED GROWTH MEDIA OPTIMIZATION FOR BIOSURFACTANT PRODUCTION BY ANEURINIBACILLUS MIGULANUS
    Sellami, Mohamed
    Khlifi, Achref
    Frikha, Fakher
    Miled, Nabil
    Belbahri, Lassad
    Ben Rebah, Faouzi
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2016, 5 (06): : 578 - 583