Differing Professional Perspectives on the Interprofessional Collaboration in IPUs: A Mixed-methods Study

被引:2
|
作者
Van Staalduinen, Dorine J. [1 ,2 ]
Van Den Bekerom, Petra E. A. [2 ]
Groeneveld, Sandra M. [2 ]
Franx, Arie [3 ]
Stiggelbout, Anne M. [1 ,4 ]
Van Den Akker-Van Marle, M. Elske [1 ]
机构
[1] Leiden Univ, Med Ctr, Dept Biomed Data Sci, Med Decis Making, Albinusdreef 2, NL-2333 ZA Leiden, Netherlands
[2] Leiden Univ, Inst Publ Adm, Turfmarkt 99, NL-2511 DP The Hague, Netherlands
[3] Erasmus Univ, Med Ctr, Doctor Molewaterpl 40, NL-3015 GD Rotterdam, Netherlands
[4] Erasmus Univ, Erasmus Sch Hlth Policy & Management, Burgemeester Oudlaan 50, NL-3062 PA Rotterdam, Netherlands
来源
关键词
value-based healthcare; Integrated Practice Unit; integration of care; interprofessional collaboration; teamwork; team membership; professional interaction; HEALTH-CARE; RELATIONAL COORDINATION; TEAMWORK; TEAMS;
D O I
10.5334/ijic.7516
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Introduction: An important aspect of Value-Based Healthcare (VBHC) is providing the full cycle of care for a specific medical condition through interprofessional collaboration. This requires employees from diverse professional backgrounds to interact, but there is limited knowledge on how professionals perceive such interprofessional collaboration. We aimed to provide insight into how different professionals perceive Integrated Practice Unit (IPU) composition and what factors influence the quality of interprofessional collaboration within IPUs. Methods: A survey was administered to employees from different professional backgrounds (medical specialists, nurses, allied health professionals, administrative employees) working in IPUs to assess their perception of the composition of their IPU and the quality of the interactions. Subsequently, semi-structured interviews were conducted to gain a deeper understanding of the findings of the survey. Results: Medical specialists and nurses were most frequently considered to be part of an IPU and indicated that they have high quality interactions. Allied health professionals were less often considered part of the team by all other professional groups and all report low quality interaction with this group. The extent to which a professional group is perceived as a team member depends on their visibility, involvement in the treatment of the patient, and shared interest. Differences in the quality of interprofessional collaboration are influenced by organizational structures, knowledge of each other's expertise, and by ways of communication. Conclusions: In VBHC, there seems to be a lack of common perception of an IPU's composition and a failure to always achieve high quality interprofessional collaboration. Given the importance of interprofessional collaboration in VBHC, effort should be invested in achieving a shared understanding and improved collaboration.
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页数:12
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