Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP

被引：0
|
作者：
Barbosa Nunes Queiroga, Ines Maria [1 ]
Cavalcanti, Monica Tejo [2 ]
Andrade, Mychelle de Lira [1 ]
Paseto Fernandes, Rafaella de Paula [1 ]
da Silva, Joao Andrade [1 ]
Garcia, Estefania Fernandes [1 ]
Feitosa, Bruno Fonseca [3 ,4 ]
Oliveira Cavalheiro, Jose Marcelino [1 ]
机构：
[1] Univ Fed Paraiba, BR-58051900 Joao Pessoa, PB, Brazil
[2] Natl Inst Semiarid Reg, BR-58434700 Campina Grande, PB, Brazil
[3] Univ Estadual Campinas, BR-13056405 Campinas, SP, Brazil
[4] Univ Estadual Campinas, Fac Food Engn, Monteiro Lobato 80, BR-13056405 Campinas, SP, Brazil
来源：
FOOD CONTROL | 2023年 / 152卷
关键词：
Antibacterial activity; Crustaceans; Medicinal plants; Modified atmosphere; Refrigerated storage; BRINE SHRIMP; SHELF-LIFE; EXTRACT; PRESERVATION; GROWTH; ANTIOXIDANT; MICROBIOTA; CAPACITY; VIBRIO; FRESH;
D O I：
10.1016/j.foodcont.2023.109885
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Essential oils of the species Allium cepa (OEC) and Allium sativum (OES) were investigated in isolation and in combination with modified atmosphere packaging (MAP) in the proportion of 60% CO2 + 30% N2 + 10% O2. The objective was to evaluate the performance of ten treatments of marine shrimp Litopenaeus vannamei, stored for 15 days under refrigeration (4 & PLUSMN; 2 degrees C). Essential oils were equally effective against the visible metabolic activity of gram-positive bacteria, but OES indicated significantly higher concentrations (p < 0.05) of total phenols, with higher anti-DPPH activity and LD50 in bioassay with Artemia salina Leach. The combination of treatments improved the technological and sensorial quality of marine shrimp L. vannamei. Color changes and multiplication of pathogenic microorganisms were delayed, highlighting the MAP +2% OEC and 0.5% OES treatments, as well as the shelf life that was extended to at least 15 days under refrigerated storage.
引用
收藏
页数：9
相关论文
共 48 条
  • [21] Effects of combined rice flour and molasses use on the growth performance of Pacific white shrimp (Litopenaeus vannamei Boone, 1931) applied biofloc technology
    Phuong, Ta, V
    Hoa, Nguyen, V
    Diep, Doan X.
    Vo, Van-Thanh
    Nhu, Ma B.
    ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 2023, 75
  • [22] Zootechnical performance, biochemical response, and chromaticity in Pacific white shrimp (Litopenaeus vannamei) (Boone, 1931) after the inclusion of lyophilized açaí (Euterpe oleracea) in the diet
    Shadai M. Silva
    Patricia B. Ramos
    Juan R. Buitrago
    Thamyres V. N. da Silva
    Cleber S. Simião
    Grecica M. Colombo
    Marcos Schmitz
    Marcelo B. Tesser
    Carlos Prentice
    Wilson Wasielesky
    José M. Monserrat
    Aquaculture International, 2020, 28 : 1563 - 1577
  • [23] Chemical Composition of Fir, Pine and Thyme Essential Oils and Their Effect on Onion (Allium cepa L.) Seed Quality
    Dorna, Hanna
    Szopinska, Dorota
    Rosinska, Agnieszka
    Gorski, Romuald
    AGRONOMY-BASEL, 2021, 11 (12):
  • [24] Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents
    Hamed A. A. Omer
    Sawsan M. Ahmed
    Soha S. Abdel-Magid
    Gamal M. H. El-Mallah
    Adel A. Bakr
    Magda M. Abdel Fattah
    Bulletin of the National Research Centre, 43 (1)
  • [25] Artificial substrates in zero-water-exchange culture system regulate the rearing performance of Pacific white shrimp Litopenaeus vannamei (Boone, 1931) under the winter indoor condition
    Zhang, Jiasong
    Chen, Liangliang
    Dong, Hongbiao
    Duan, Yafei
    Li, Zhuojia
    Wen, Guoliang
    Chen, Jianguang
    Feng, Zhenhua
    Xu, WenJun
    Xie, JianJun
    AQUACULTURE RESEARCH, 2016, 47 (01) : 91 - 100
  • [26] Growth and production performance of Pacific white leg shrimp Litopenaeus vannamei (Boone, 1931) in low stocking short term farming in earthen pond conditions
    Babu, P. P. Suresh
    Razvi, S. S. H.
    Venugopal, G.
    Ramireddy, P.
    Mohan, K. Murali
    Rao, P. Srinivasa
    Patnaik, R. R. S.
    Narasimhacharyulu, V.
    Ananthan, P. S.
    INDIAN JOURNAL OF FISHERIES, 2014, 61 (04): : 67 - 71
  • [27] Zootechnical performance, biochemical response, and chromaticity in Pacific white shrimp (Litopenaeus vannamei) (Boone, 1931) after the inclusion of lyophilized acai (Euterpe oleracea) in the diet
    Silva, Shadai M.
    Ramos, Patricia B.
    Buitrago, Juan R.
    da Silva, Thamyres V. N.
    Simiao, Cleber S.
    Colombo, Grecica M.
    Schmitz, Marcos
    Tesser, Marcelo B.
    Prentice, Carlos
    Wasielesky, Wilson, Jr.
    Monserrat, Jose M.
    AQUACULTURE INTERNATIONAL, 2020, 28 (04) : 1563 - 1577
  • [28] Effects of using the biofloc system and eyestalk ablation on reproductive performance and egg quality of Litopenaeus vannamei (Boone, 1931) (Decapoda: Dendrobranchiata: Penaeidae)
    Magana-Gallegos, Eden
    Arevalo, Miguel
    Cuzon, Gerard
    Gaxiola, Gabriela
    ANIMAL REPRODUCTION SCIENCE, 2021, 228
  • [29] EFFECTS OF DIFFERENT SALINITY LEVELS ON WATER QUALITY, GROWTH PERFORMANCE AND BODY COMPOSITION OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI BOONE, 1931) CULTURED IN A ZERO WATER EXCHANGE HETEROTROPHIC SYSTEM
    Khanjani, Mohammad Hossein
    Sharifinia, Moslem
    Hajirezaee, Saeed
    ANNALS OF ANIMAL SCIENCE, 2020, 20 (04): : 1471 - 1486
  • [30] Effect of dietary poly-β-hydroxybutyrate (PHB) on growth performance, intestinal health status and body composition of Pacific white shrimp Litopenaeus vannamei (Boone, 1931)
    Duan, Yafei
    Zhang, Yue
    Dong, Hongbiao
    Zheng, Xiaoting
    Wang, Yun
    Li, Hua
    Liu, Qingsong
    Zhang, Jiasong
    FISH & SHELLFISH IMMUNOLOGY, 2017, 60 : 520 - 528
12345