The limits to open innovation and its impact on innovation performance

被引:64
|
作者
Audretsch, B. David [1 ,4 ]
Belitski, Maksim [2 ,3 ]
机构
[1] Indiana Univ, Sch Publ & Environm Affairs, SPEA, 1315 E 10th Ave, Bloomington, IN 47405 USA
[2] Univ Reading, Henley Business Sch, Whiteknights Campus, Reading RG6 6UD, Berks, England
[3] ICD Business Sch, IGS Grp, 12 Rue Alexandre Parodi, F-75010 Paris, France
[4] Alpen Adria Univ Klagenfurt, Klagenfurt, Austria
关键词
Knowledge sourcing; Transaction costs; Resource-based view; Regional collaboration; Global collaboration; Product innovation; RESEARCH-AND-DEVELOPMENT; COORDINATION COSTS; DEVELOPMENT COOPERATION; DEVELOPMENT SPILLOVERS; ABSORPTIVE-CAPACITY; KNOWLEDGE; FIRMS; LOCALIZATION; PRODUCTIVITY; GATEKEEPERS;
D O I
10.1016/j.technovation.2022.102519
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This study focuses on the sectoral and geographical differences in open knowledge collaboration for the innovation performance of UK firms. Drawing on transaction cost theory and appropriability of knowledge, we adopt a resource-based view to focus on limits to open innovation. We use a generalized multi-level mixed model to test our hypotheses, controlling for time, regional and firm unobserved characteristics. Our sample includes 19,510 observations and 17,859 firms, with a small panel element of 1651 firms mainly from the UK Innovation Survey and Business Registry. Our results demonstrate that limits to open innovation differ across knowledge-intense sectors and at different geographic dimensions, with creative sectors experiencing the greatest limits to knowledge collaboration in both national and international markets. We discuss why and how this occurs, and conclude with several theoretical and policy implications.
引用
收藏
页数:13
相关论文
共 50 条
  • [21] Industry diversity and its impact on the innovation performance of firms
    Woerter, Martin
    [J]. JOURNAL OF EVOLUTIONARY ECONOMICS, 2009, 19 (05) : 675 - 700
  • [22] The Impact of IP on Open and Closed Innovation Models for Sustainable Innovation
    Bezecny, Jan
    [J]. DEVELOPMENT AND ADMINISTRATION OF BORDER AREAS OF THE CZECH REPUBLIC AND POLAND: SUPPORT FOR SUSTAINABLE DEVELOPMENT, RASPO 2020, 2020, : 32 - 36
  • [23] Green innovation behaviour: Impact of industry 4.0 and open innovation
    Ogiemwonyi, Osarodion
    Alam, Mohammad Nurul
    Hago, Ibrahim E.
    Azizan, Noor Azlinna
    Hashim, Fariza
    Hossain, Md Sazzad
    [J]. HELIYON, 2023, 9 (06)
  • [24] Open innovation and innovation performance: the mediating role of network embeddedness
    He, Daqing
    Yue, Yiding
    [J]. AGRO FOOD INDUSTRY HI-TECH, 2017, 28 (03): : 918 - 922
  • [25] Closing the Innovation Performance Gap: Open Innovation in Military Bureaucracies
    Heeren, Jasper
    van de Vrande, Vareska
    Volberda, Henk
    de Waard, Erik
    [J]. CALIFORNIA MANAGEMENT REVIEW, 2024, 66 (03) : 116 - 136
  • [26] Linking open innovation, innovation barriers and performance of Indonesian firms
    Hartono, Arif
    Rafik, Abdur
    [J]. INTERNATIONAL JOURNAL OF INNOVATION SCIENCE, 2022, 14 (3/4) : 713 - 732
  • [27] Analyzing the Relationship between Open Innovation Adoption and Innovation Performance
    Cammarano, Antonello
    Caputo, Mauro
    Michelino, Francesca
    [J]. VISION 2020: SUSTAINABLE ECONOMIC DEVELOPMENT, INNOVATION MANAGEMENT, AND GLOBAL GROWTH, VOLS I-IX, 2017, 2017, : 2499 - 2503
  • [28] The impact of open innovation on innovation performance: the chain mediating effect of knowledge field activity and knowledge transfer
    Wang, Shuang
    Zhao, Shukuan
    Fan, Xueyuan
    Zhang, Bochen
    Shao, Dong
    [J]. INFORMATION TECHNOLOGY & MANAGEMENT, 2024,
  • [29] Limits of open innovation: bridging boundaries between technological and non-technological innovation
    Sanchez-Henriquez, Fernando G.
    Sevil, Angel
    Vassolo, Roberto S.
    [J]. INTERNATIONAL JOURNAL OF BUSINESS ENVIRONMENT, 2024, 15 (3-4)
  • [30] Community based innovation: its antecedents and its impact on innovation success
    Chu, Kuo-Ming
    Chan, Hui-Chun
    [J]. INTERNET RESEARCH, 2009, 19 (05) : 496 - 516