Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain

被引:39
|
作者
Guo, Jian [1 ]
He, Zhiping [1 ]
Ma, Chao [1 ]
Li, Wanting [1 ]
Wang, Jiaoyu [3 ]
Lin, Fucheng [3 ]
Liu, Xingquan [1 ]
Li, Ling [2 ]
机构
[1] Zhejiang Agr & Forestry Univ, Coll Food & Hlth, 666 Wusu St, Hangzhou 311300, Peoples R China
[2] Zhejiang Agr & Forestry Univ, Coll Adv Agr Sci, Key Lab Qual Improvement Agr Prod Zhejiang Prov, 666 Wusu St, Hangzhou 311300, Peoples R China
[3] Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Managing Biot & Chem Treats Qual & S, Hangzhou 310021, Peoples R China
基金
中国国家自然科学基金;
关键词
Nonthermal food processing; Rice quality; Ochratoxin; Deoxynivalenol; Microbial activity; Toxigenic fungi; FUNCTIONAL-PROPERTIES; PRESSURE; DEOXYNIVALENOL; OCHRATOXIN; FLAVOR;
D O I
10.1016/j.foodchem.2022.134159
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Few reports are on the application of cold plasma (CP) for mold and mycotoxin control in grain. The aim of this study was to evaluate the viability of CP for mycotoxin and mold control in rice grain. Rice grains artificially contaminated with molds or mycotoxins were subjected to CP treatment. The microbial activities of Aspergillus niger, Rhizopus oryzae, Penicillium verrucosum and Fusarium graminearum were significantly inhibited by CP treatment. The maximal reduction of DON and OTA were 61.25 % and 55.64 %, respectively. The electrical conductivity and malondialdehyde content in rice grain increased at most by 30.14 % and 103.27 %, respec- tively. The seed germination reduced significantly when treatment time reached 8 min. The major nutrients of rice grain were not affected except for prolamine, which was generally consistent with the results of electron microscopy and Fourier-transform infrared analysis. Cold plasma is a promising method for mold and mycotoxin control in rice grain.
引用
收藏
页数:9
相关论文
共 50 条
  • [31] Decontamination of metal surface by reactive cold plasma: Removal of cobalt
    Kim, YS
    Seo, YD
    Koo, M
    JOURNAL OF NUCLEAR SCIENCE AND TECHNOLOGY, 2004, 41 (11) : 1100 - 1105
  • [32] Efficacy of Cold Plasma on Microbial Decontamination and Storage Quality of Blueberries
    低温等离子体对蓝莓果实的杀菌效果及对其品质的影响
    Tu, Kang (kangtu@njau.edu.cn), 2018, Chinese Chamber of Commerce (39):
  • [33] Recent developments in cold plasma decontamination technology in the food industry
    Mandal, Ronit
    Singh, Anika
    Singh, Anubhav Pratap
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 80 : 93 - 103
  • [34] Cold plasma: A success road to mycotoxins mitigation and food value edition
    Murtaza, Bilal
    Wang, Lili
    Li, Xiaoyu
    Saleemi, Muhammad Kashif
    Nawaz, Muhammad Yasir
    Li, Mengyao
    Xu, Yongping
    FOOD CHEMISTRY, 2024, 445
  • [35] Removal of Alternaria mycotoxins exposed to different food components by cold plasma
    Wang, Xiaoyuan
    Han, Yike
    Geng, Junjun
    Zhu, Amei
    Wei, Xiaopeng
    Xiang, Qisen
    Zong, Wei
    FOOD CHEMISTRY, 2022, 397
  • [36] Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment
    Kang, Joo Hyun
    Jeon, Ye Jeong
    Min, Sea Cheol
    FOOD SCIENCE AND BIOTECHNOLOGY, 2021, 30 (12) : 1535 - 1542
  • [37] Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment
    Joo Hyun Kang
    Ye Jeong Jeon
    Sea Cheol Min
    Food Science and Biotechnology, 2021, 30 : 1535 - 1542
  • [38] EVALUATION OF QUALITY OF RICE GRAIN IN SPAIN
    BARBER, S
    TORTOSA, E
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (03): : 284 - 288
  • [39] Evaluation of Fusarium mycotoxins and fungicide residues in barley grain produced in Uruguay
    Palladino, Cintia
    Puigvert, Florencia
    Muela, Agustina
    Taborda, Belen
    Perez, Carlos A.
    Perez-Parada, Andres
    Pareja, Lucia
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2021, 3
  • [40] Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols
    Bisag, Alina
    Isabelli, Pasquale
    Laghi, Giulia
    Laurita, Romolo
    Dirani, Giorgio
    Taddei, Francesca
    Bucci, Cristiana
    Capelli, Filippo
    Gherardi, Matteo
    Paglianti, Alessandro
    Sambri, Vittorio
    Colombo, Vittorio
    PLASMA PROCESSES AND POLYMERS, 2022, 19 (03)