共 44 条
- [21] MECHANICAL AND BARRIER PROPERTIES OF METHYLCELLULOSE-BASED FILMS GRAFTED WITH TRIMETHYLOLPROPANE TRIMETHACRYLATE BY GAMMA RADIATION: EFFECT OF FILLING WITH CELLULOSE NANOCRYSTALS J-FOR-JOURNAL OF SCIENCE & TECHNOLOGY FOR FOREST PRODUCTS AND PROCESSES, 2012, 2 (06): : 24 - 31
- [23] Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters Food and Bioprocess Technology, 2012, 5 : 601 - 608
- [28] Shortening replacement by emulsion and foam template hydroxypropyl methylcellulose (HPMC)-based oleogels in puff pastry dough. Rheological and texture properties CURRENT RESEARCH IN FOOD SCIENCE, 2023, 7