Prediction of the nutritive value of whole plants and morphological fractions of forage sunflower by near-infrared reflectance spectroscopy and empirical equations

被引:1
|
作者
Pereira-Crespo, Sonia [1 ]
Botana, Adrian [1 ]
Veiga, Marcos [1 ]
Gonzalez, Laura [1 ]
Resch, Cesar [1 ]
Lorenzana, Roberto [2 ]
Martinez-Diz, Maria del Pilar [1 ]
Plata-Reyes, Dalia Andrea [3 ]
Flores-Calvete, Gonzalo [1 ]
机构
[1] Ctr Invest Agr Mabegondo CIAM, Abegondo 15318, A Coruna, Spain
[2] Lab Interprofes Galego Analise Leite LIGAL, Abegondo 15318, A Coruna, Spain
[3] Univ Autonoma Estado Mexico UAEM, Inst Ciencias Agr & Rurales ICAR, Campus UAEM El Cerrillo, Toluca 50090, Estado De Mexic, Mexico
关键词
Chemical composition; digestibility; empirical models; NIRS; CHEMICAL-COMPOSITION; QUALITY; DIGESTIBILITY;
D O I
10.7764/ijanr.v50i2.2470
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This technical note sought to examine the ability of near-infrared reflectance spectroscopy (NIRS) to predict the chemical content and organic matter digestibility (OMD) of whole plants and the morphological components of forage sunflower. Empirical models for the prediction of OMD values from chemical components were developed, and their predictive ability vs. NIRS models was assessed. The total set of samples (n=147) was composed of whole plants (n=14) and morphological components (n=133) from different experiments performed at Galicia (Spain) and were scanned using a Foss NIR System 6500 instrument. The reference values of OMD corresponded to in vitro determinations (n=112 samples) from laboratory incubation tests using rumen fluid. The predictive capacity of the NIRS models was assessed by the coefficient of determination value in external validation (r(2) ), showing good to excellent quality prediction of OMD and chemical components with values of r(2) >= 0.88. However, the estimation of lignin did not show predictive utility (r(2) =0.40). Using the NIRS models to predict the OMD of whole plants and morphological components of forage sunflower led to a decrease in the standard error in external validation, in contrast to the best empirical equation through the chemical components of samples (from +/- 8.25 to +/- 3.23%). This technical note showed that NIRS is a suitable technology, providing a rapid assessment of forage sunflower. However, these results should be considered preliminary, as they are based on a limited number of samples, and it is desirable to improve the performance of NIRS equations by increasing the dataset in future works.
引用
收藏
页码:46 / 57
页数:12
相关论文
共 50 条
  • [41] Noninvasive prediction of glucose by near-infrared diffuse reflectance spectroscopy
    Malin, SF
    Ruchti, TL
    Blank, TB
    Thennadil, SN
    Monfre, SL
    CLINICAL CHEMISTRY, 1999, 45 (09) : 1651 - 1658
  • [42] Prediction of wheat milling characteristics by near-infrared reflectance spectroscopy
    Blazek, J
    Jirsa, O
    Hrusková, M
    CZECH JOURNAL OF FOOD SCIENCES, 2005, 23 (04) : 145 - 151
  • [43] Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed
    Walelegne, Mulugeta
    Meheret, Fentahun
    Derseh, Melkamu B.
    Dejene, Mesfin
    Asmare, Yonas T.
    Prasad, Kodukula V. S. V.
    Jones, Chris S.
    Dixon, Robert M.
    Duncan, Alan J.
    FRONTIERS IN ANIMAL SCIENCE, 2023, 4
  • [44] THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO PREDICT SPECIES COMPOSITION OF FORAGE MIXTURES
    COLEMAN, SW
    BARTON, FE
    MEYER, RD
    CROP SCIENCE, 1985, 25 (05) : 834 - 837
  • [45] ESTIMATES OF INTAKE AND QUALITY OF GRAZED RANGE FORAGE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    WARD, RG
    SMITH, GS
    WALLACE, JD
    URQUHART, NS
    SHENK, JS
    JOURNAL OF ANIMAL SCIENCE, 1982, 54 (02) : 399 - 402
  • [46] ERRORS IN FORAGE-QUALITY DATA PREDICTED BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    BUXTON, DR
    MERTENS, DR
    CROP SCIENCE, 1991, 31 (01) : 212 - 218
  • [47] NEAR-INFRARED REFLECTANCE SPECTROSCOPY ANALYSIS OF FORAGE QUALITY IN 4 LEGUME SPECIES
    MARTEN, GC
    BRINK, GE
    BUXTON, DR
    HALGERSON, JL
    HORNSTEIN, JS
    CROP SCIENCE, 1984, 24 (06) : 1179 - 1182
  • [48] Prediction of laboratory and in situ protein fractions in legume and grass silages using near-infrared reflectance spectroscopy
    Hoffman, PC
    Brehm, NM
    Bauman, LM
    Peters, JB
    Undersander, DJ
    JOURNAL OF DAIRY SCIENCE, 1999, 82 (04) : 764 - 770
  • [49] PREDICTION OF FORAGE DIGESTIBILITY BY PRINCIPAL COMPONENT ANALYSIS OF NEAR-INFRARED REFLECTANCE SPECTRA
    ROBERT, P
    BERTRAND, D
    DEMARQUILLY, C
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1986, 16 (03) : 215 - 224
  • [50] Near-Infrared Spectroscopy Calibrations Performed on Oven-Dried Green Forages for the Prediction of Chemical Composition and Nutritive Value of Preserved Forage for Ruminants
    Andueza, Donato
    Picard, Fabienne
    Martin-Rosset, William
    Aufrere, Jocelyne
    APPLIED SPECTROSCOPY, 2016, 70 (08) : 1321 - 1327