HIGHER-ORDER SLIP FLOW OF MAXWELL FLUIDS CONTAINING GYROTACTIC MICROORGANISMS PAST A HORIZONTAL EXTENDING SURFACE: ANALYSIS WITH CONVECTIVE CONDITIONS

被引:0
|
作者
Lone, Showkat Ahmad [1 ]
Anwar, Sadia [2 ]
Raizah, Zehba [3 ]
Almusawa, Musawa Yahya [4 ]
Saeed, Anwar [5 ]
机构
[1] Saudi Elect Univ, Coll Sci & Theoret Studies, Dept Basic Sci, Riyadh 11673, Saudi Arabia
[2] Prince Sattam Bin Abdulaziz Univ, Coll Arts & Sci, Dept Math, Al Kharj 11991, Saudi Arabia
[3] King Khalid Univ, Coll Sci, Dept Math, Abha, Saudi Arabia
[4] Jazan Univ, Fac Sci, Dept Math, Jazan, Saudi Arabia
[5] King Mongkuts Univ Technol Thonburi KMUTT, Fac Sci, Ctr Excellence Theoret & Computat Sci TaCS CoE, Sci Lab Bldg,126 Pracha Uthit Rd, Bangkok 10140, Thailand
关键词
Maxwell fluid flow; magnetohydrodynamic; Cattaneo-Christov flux model; bioconvection; activation energy; HAM; HYBRID NANOFLUID FLOW; HEAT-TRANSFER; COMPUTATIONAL ANALYSIS; CHEMICAL-REACTION; STRETCHING SHEET; VISCOUS-FLOW; MHD FLOW;
D O I
10.1142/S0218625X23500385
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This paper explores the bioconvective Maxwell fluid flow over a horizontal stretching sheet. The Maxwell fluid flow is considered in the presence of gyrotactic microorganisms. The velocity slips and convection conditions are used in this investigation. Additionally, the Cattaneo-Christov heat and mass flux model, Brownian motion, thermophoresis, and activation energy are employed in the flow problem. The model formulation has been transferred to a dimension-free format using similarity variables and solved by the homotopy analysis approach. Figures have been sketched to depict the HAM convergence. The consequences of this study are that the velocity of Maxwell fluid flow reduces for higher Hartmann number, buoyancy ratio factor, and bioconvective Rayleigh number, whereas the increasing behavior in velocity profile is seen against Deborah number. The thermal characteristics of the Maxwell fluid flow diminish with developing values of the thermal relaxation factor and Prandtl number, while augmenting with the increasing Brownian motion, thermal and concentration Biot numbers and thermophoresis factor. The rate of thermal transmission of the Maxwell fluid flow enhances with the increasing Prandtl number, and mixed convective factor, while diminishing with the increasing buoyancy ratio factor, thermophoresis factor and Brownian motion factor.
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页数:14
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