Optimization of ultrasounds assisted extraction of polysaccharides from cladodes of Opuntia ficus-indica using response surface methodology
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作者:
Zamboi, Aurora
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Politecn Torino, Dept Appl Sci & Technol DISAT, Corso Duca Degli Abruzzi 24, I-10129 Turin, TO, Italy
Ist Italiano Tecnol IIT, Ctr Sustainible Future Technol, Via Livorno 60, I-10144 Turin, TO, ItalyPolitecn Torino, Dept Appl Sci & Technol DISAT, Corso Duca Degli Abruzzi 24, I-10129 Turin, TO, Italy
Zamboi, Aurora
[1
,2
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Garofalo, Silvia Fraterrigo
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Politecn Torino, Dept Appl Sci & Technol DISAT, Corso Duca Degli Abruzzi 24, I-10129 Turin, TO, ItalyPolitecn Torino, Dept Appl Sci & Technol DISAT, Corso Duca Degli Abruzzi 24, I-10129 Turin, TO, Italy
Garofalo, Silvia Fraterrigo
[1
]
Tommasi, Tonia
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Politecn Torino, Dept Appl Sci & Technol DISAT, Corso Duca Degli Abruzzi 24, I-10129 Turin, TO, ItalyPolitecn Torino, Dept Appl Sci & Technol DISAT, Corso Duca Degli Abruzzi 24, I-10129 Turin, TO, Italy
Tommasi, Tonia
[1
]
Fino, Debora
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Politecn Torino, Dept Appl Sci & Technol DISAT, Corso Duca Degli Abruzzi 24, I-10129 Turin, TO, Italy
Ist Italiano Tecnol IIT, Ctr Sustainible Future Technol, Via Livorno 60, I-10144 Turin, TO, ItalyPolitecn Torino, Dept Appl Sci & Technol DISAT, Corso Duca Degli Abruzzi 24, I-10129 Turin, TO, Italy
Fino, Debora
[1
,2
]
机构:
[1] Politecn Torino, Dept Appl Sci & Technol DISAT, Corso Duca Degli Abruzzi 24, I-10129 Turin, TO, Italy
[2] Ist Italiano Tecnol IIT, Ctr Sustainible Future Technol, Via Livorno 60, I-10144 Turin, TO, Italy
Ultrasound-asssited-extraction;
Polysaccharides;
Design of experiments;
Opuntia ficus-indica;
Green extraction;
PECTIN;
MICROWAVE;
SPP;
CROP;
D O I:
10.1016/j.scp.2023.101348
中图分类号:
O6 [化学];
学科分类号:
0703 ;
摘要:
In this work, polysaccharides are extracted from cladodes of Opuntia ficus-indica using Ultrasounds-Assisted Extraction (UAE). UAE operating conditions are optimized by a Face Centered Central Composite Response Surface Design (FCCRD) with four variables at three levels. The optimal operating conditions are obtained using Response Surface Methodology (RSM) and are the following: Solid-Liquid ratio SL = 1:10 w/v, pH = 2.5, time t = 20 min, and temperature T = 65 degrees C. The predicted extraction yield (12.07 +/- 1.7 % dw) is in line with the experimental one (11.32 +/- 0.25 % dw). The resulting extract is composed mainly of galacturonic acid (25.55 +/- 0.30 %), the primary constituent of pectic material, followed by arabinose (14.34 +/- 0.01 %) and galactose (13.5 +/- 0.22 %). The Esterification Degree (ED) is found 42.84 +/- 0.48 %, indicating the extract is Low-Methylated (LM). The FT-IR spectrum demonstrates that the extract has several peaks typical of polysaccharides. Total Phenolic Content (TPC) is equal to 41.33 +/- 3.53 mu gGAE/g (dw) and the anti-radical ability against the DPPH radical scavenging activity achieves 95.56 % at a concentration equal to 2 mg/mL, demonstrating that the extract is a polysaccharide function-alized with polyphenols. These results can encourage the use of the extract as a new ingredient in nutraceutical cosmetic applications.
机构:
Univ Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, MexicoUniv Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, Mexico
Luna-Sosa, Brenda
Martinez-Avila, Guillermo C. G.
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Univ Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, MexicoUniv Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, Mexico
Martinez-Avila, Guillermo C. G.
Rodriguez-Fuentes, Humberto
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Univ Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, MexicoUniv Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, Mexico
Rodriguez-Fuentes, Humberto
Pastrana, Lorenzo M.
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机构:
Int Iberian Nanotechnol Lab, Av Mestre Jose Veiga S-N, P-4715330 Braga, PortugalUniv Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, Mexico
Pastrana, Lorenzo M.
Azevedo, Ana G.
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Int Iberian Nanotechnol Lab, Av Mestre Jose Veiga S-N, P-4715330 Braga, PortugalUniv Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, Mexico
Azevedo, Ana G.
Gonzalez-Sandoval, Dulce C.
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Univ Autonoma Agr Antonio Narro, Saltillo 25315, Coahuila, MexicoUniv Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, Mexico
Gonzalez-Sandoval, Dulce C.
Cerqueira, Miguel A.
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Int Iberian Nanotechnol Lab, Av Mestre Jose Veiga S-N, P-4715330 Braga, PortugalUniv Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, Mexico
Cerqueira, Miguel A.
Rojas, Romeo
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Univ Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, MexicoUniv Autonoma Nuevo Leon, Sch Agron, Gen Escobedo 66050, Nuevo Leon, Mexico
机构:
Univ Gafsa, Fac Sci Gafsa, Lab Applicat Mat Environm Water & Energy LR21ES15, Gafsa 2112, Tunisia
Univ Gafsa, Fac Sci Gafsa, Gafsa 2112, TunisiaUniv Gafsa, Fac Sci Gafsa, Lab Applicat Mat Environm Water & Energy LR21ES15, Gafsa 2112, Tunisia
Mannai, Faten
Elhleli, Hanedi
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Univ Gafsa, Fac Sci Gafsa, Lab Applicat Mat Environm Water & Energy LR21ES15, Gafsa 2112, Tunisia
Univ Gafsa, Fac Sci Gafsa, Gafsa 2112, TunisiaUniv Gafsa, Fac Sci Gafsa, Lab Applicat Mat Environm Water & Energy LR21ES15, Gafsa 2112, Tunisia
Elhleli, Hanedi
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Yilmaz, Murat
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Khiari, Ramzi
Belgacem, Mohamed Naceur
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Univ Grenoble Alpes, CNRS, Grenoble INP, LGP2, F-38000 Grenoble, FranceUniv Gafsa, Fac Sci Gafsa, Lab Applicat Mat Environm Water & Energy LR21ES15, Gafsa 2112, Tunisia
Belgacem, Mohamed Naceur
Moussaoui, Younes
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Univ Gafsa, Fac Sci Gafsa, Gafsa 2112, Tunisia
Univ Sfax, Fac Sci Sfax, Organ Chem Lab LR17ES08, Sfax 3000, TunisiaUniv Gafsa, Fac Sci Gafsa, Lab Applicat Mat Environm Water & Energy LR21ES15, Gafsa 2112, Tunisia