Greenhouse Gas Emission from Food Consumption; Results from the Icelandic National Dietary Survey 2019-2021

被引：0

作者：

Gudmannsdottir, Ragnhildur ^{[1
]}

Gunnarsdottir, Steina ^{[1
]}

Torfadottir, Johanna Eyrun ^{[2
]}

Thorgeirsdottir, Holmfridur ^{[2
]}

Geirsdottir, Olof Gudny ^{[1
]}

Gudjonsdottir, Maria ^{[1
]}

Gunnarsdottir, Ingibjorg ^{[1
]}

Birgisdottir, Bryndis Eva ^{[1
]}

Ogmundarson, Olafur ^{[1
]}

Halldorsson, Thorhallur ^{[1
]}

机构：

[1] Univ Iceland, Reykjavik, Iceland

[2] Directorate Hlth, Reykjavik, Iceland

来源：

ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷

关键词：

National Dietary Surveys; Dietary Carbon Footprint; Sustainable Diets; Environmental Impact; Food Composition Databases;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

PAB(T6)-24

引用

页码：919 / 919

页数：1

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