Greenhouse Gas Emission from Food Consumption; Results from the Icelandic National Dietary Survey 2019-2021

被引：0
|
作者：
Gudmannsdottir, Ragnhildur [1 ]
Gunnarsdottir, Steina [1 ]
Torfadottir, Johanna Eyrun [2 ]
Thorgeirsdottir, Holmfridur [2 ]
Geirsdottir, Olof Gudny [1 ]
Gudjonsdottir, Maria [1 ]
Gunnarsdottir, Ingibjorg [1 ]
Birgisdottir, Bryndis Eva [1 ]
Ogmundarson, Olafur [1 ]
Halldorsson, Thorhallur [1 ]
机构：
[1] Univ Iceland, Reykjavik, Iceland
[2] Directorate Hlth, Reykjavik, Iceland
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
National Dietary Surveys; Dietary Carbon Footprint; Sustainable Diets; Environmental Impact; Food Composition Databases;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T6)-24
引用
收藏
页码：919 / 919
页数：1
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