Assessment of eating habits, lifestyle and physical activity among medical and dental students of Faisalabad Medical University

被引:1
|
作者
Zuhair, Hafiz Muhammad Usama [1 ,2 ,3 ]
Fatima, Kiran [1 ,2 ]
Hussain, Umer [1 ,2 ]
Ayub, Ayesha [1 ]
机构
[1] Faisalabad Med Univ, HPERD Dept, Faisalabad, Pakistan
[2] Punjab Med Coll, Faisalabad, Pakistan
[3] Faisalabad Med Univ, Faisalabad, Pakistan
关键词
Feeding Behavior; Life Style; Exercise; Students; Medical; PREVALENCE;
D O I
10.12669/pjms.40.3.7323
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective: To assess the eating habits, lifestyle and physical activity and their impact on health of students of Faisalabad Medical University (FMU) Faisalabad Pakistan. Methods: A descriptive cross-sectional study was prepared on 328 medical and dental students at Faisalabad Medical University from June, 2022 to October, 2022. Three Factor Eating Questionnaire Revised 21 (TFEQ-R21) was used to assess the eating habits among medical students and physical activity was assessed using the International Physical Activity Questionnaire (IPAQ) short version. A self-constructed questionnaire was used to assess lifestyle patterns. Results: According to the study, 191(58.2%) students out of 328 practiced unrestricted eating. While 229(69.8%) students demonstrated cognitive restraint and 128(39%) students indulged in emotional eating. Less than half of the students, 52(15.9%) lead unhealthy lifestyles compared to 276(84.1%) who had healthy habits. Out of 328 students, 104 (31.7%) engaged in low, 137(41.8%) in moderate, and 87(26.5%) in high levels of physical activity. Whereas a higher proportion of female students engaged in low to moderate physical activity (61.5% and 52.6%, respectively), while a higher proportion of male students (63.2%) were involved in intense physical activity. Conclusions: A large proportion of medical students exhibited poor dietary habits with low physical activity. Obesity and other metabolic diseases are more likely to strike medical students who engage in these unhealthy eating habits. As future health providers, health interventions must be implemented to avert future harm.
引用
收藏
页码:473 / 476
页数:4
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