Introduction of generosity into commercial hospitality: Conceptual foundations

被引:0
|
作者
Baah, Nancy Grace [1 ,2 ,3 ]
Filep, Sebastian [1 ,2 ]
Lin, Michael S. [1 ,2 ]
Badu-baiden, Frank [4 ,5 ]
机构
[1] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hong Kong, Peoples R China
[2] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, 17 Sci Museum Rd, Hong Kong, Peoples R China
[3] Univ Energy & Nat Resources, Dept Ecotourism Recreat & Hospitality, Sunyani, Ghana
[4] Hong Kong Metropolitan Univ, Lee Shau Kee Sch Business & Adm, Hong Kong, Peoples R China
[5] Hong Kong Metropolitan Univ, Lee Shau Kee Sch Business & Adm, 30 Good Shepherd St, Hong Kong, Peoples R China
关键词
generosity economy; host-guest; relationships; subjective well-being; eudaimonic well-being; hospitality foundations; sharing economy; EXPERIENCE; TOURISM; CUSTOMERS; GRATITUDE; ALTRUISM; SERVICE;
D O I
10.1386/hosp_00063_1
中图分类号
F [经济];
学科分类号
02 ;
摘要
Generosity, a charitable and kind gesture towards others, was an integral aspect of hospitality in ancient times. The concept of generosity however has not yet been sufficiently examined in contemporary, commercial hospitality. In commercial hospitality, generosity can be facilitated through a generosity economy - an economy where generous acts are encouraged and nothing is expected in return. This article aims to understand the role of generosity in commercial hospitality as part of generosity economy. A model of generosity in commercial hospitality has been developed, providing a preliminary understanding of how generosity can be created in commercial hospitality contexts. Theoretical and practical implications and directions for future research are outlined.
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页码:91 / 101
页数:11
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