Physicochemical and biological properties of carvacrol

被引：18

作者：

Gandova, Vanya ^{[3
]}

Lazarov, Anton ^{[4
]}

Fidan, Hafize ^{[5
]}

Dimov, Milen ^{[6
]}

Stankov, Stanko ^{[5
]}

Denev, Petko ^{[7
]}

Ercisli, Sezai ^{[8
,9
]}

Stoyanova, Albena ^{[4
]}

Gulen, Hatice ^{[10
]}

Assouguem, Amine ^{[1
,2
]}

Farah, Abdellah ^{[2
]}

Ullah, Riaz ^{[11
]}

Kara, Mohammed ^{[12
]}

Bari, Ahmed ^{[13
]}

机构：

[1] Sidi Mohamed Ben Abdellah Univ, Fac Sci & Technol, Lab Funct Ecol & Environm, Imouzzer St,POB 2202, Fes, Morocco

[2] Sidi Mohamed Ben Abdellah Univ, Fac Sci Technol, Lab Appl Organ Chem, Imouzzer St,POB 2202, Fes, Morocco

[3] Univ Food Technol, Dept Analyt Chem & Phys Chem, Plovdiv 4002, Bulgaria

[4] Univ Food Technol, Dept Tobacco Sugar Vegetable & Essential Oils, Plovdiv 4002, Bulgaria

[5] Univ Food Technol, Fac Econ, Dept Tourism & Culinary Management, Plovdiv 4000, Bulgaria

[6] Trakia Univ, Dept Food Technol, Yambol 8600, Bulgaria

[7] Bulgarian Acad Sci, Inst Organ Chem Ctr Phytochem, Lab Biolog Act Subst, Plovdiv 4000, Bulgaria

[8] Ataturk Univ, Fac Agr, Dept Hort, TR-25240 Erzurum, Turkiye

[9] Ata Teknokent, HGF Agro, TR-25240 Erzurum, Turkiye

[10] Istinye Univ, Fac Engn & Nat Sci, Dept Mol Biol & Genet, TR-34010 Istanbul, Turkiye

[11] King Saud Univ, Coll Pharm, Dept Pharmacognosy, Riyadh, Saudi Arabia

[12] Univ Sidi Mohamed Ben Abdallah, Fac Sci Dhar Mehraz, Lab Biotechnol Conservat & Valorisat Nat Resources, BP 1796, Fes 30000, Morocco

[13] King Saud Univ, Coll Pharm, Dept Pharmaceut Chem, Riyadh, Saudi Arabia

来源：

OPEN CHEMISTRY | 2023年 / 21卷 / 01期

关键词：

carvacrol; physicochemical properties; antibacterial and antioxidant activities; REFRACTIVE-INDEX; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; SURFACE-TENSION; ESSENTIAL OIL; PLUS WATER; THYMOL; ANTIBACTERIAL; MIXTURES;

D O I：

10.1515/chem-2022-0319

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Carvacrol is a major component of many essential oils of the genus Thymus, Satureja, and Origanum, determining their antimicrobial, antioxidant, and other properties. The aim of the present study was to investigate some physicochemical and biological properties of pure carvacrol. The surface tension and density were measured at six different temperatures (30, 40, 50, 60, 70, and 80 degrees C). The surface tension values were between 53.11 and 60.38 mN/m, while density varied from 0.978 to 0.99 kg/m(3). The antibacterial activity against seven pathogenic and conditionally pathogenic bacteria was investigated. The diameter of the inhibition zones was determined in the range of 3.9-4.9 mm. The antioxidant activity was determined by the oxygen radical absorbance capacity (1687.0 mu mol TE/mL) method.

引用

页数：8

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