Foraging bees of the onion (Allium cepa L.) and their impact on seed production in Tizi-Ouzou area (Algeria)

被引:3
|
作者
Korichi, Yamina [1 ]
Malika, Aouar-Sadli [1 ]
Karima, Khelfane-Goucem [1 ]
Hassina, Ikhlef [1 ]
机构
[1] Mouloud Mammeri Univ Tizi Ouzou, Fac Biol Sci & Agr Sci, Tizi Ouzou, Algeria
关键词
Apoidea; pollination; onion; seed; vegetable yield; HYMENOPTERA;
D O I
10.1080/00218839.2021.1897277
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Foraging insects of Allium cepa L. (Liliaceae) have been studied during two flowering periods in 2016 and 2017, in the region of Tizi Ouzou (northeastern Algeria). At first, our observations showed that the majority of forager insects, which led and gave preference for their foraging activity of this plant, is Hymenoptera Apoidea. However, we noted also that the Apidae, Apis mellifera and the Halictidae, Lasioglossum malachurum, and L. pauxillum are the most frequent visitors on onion flowers. We highlighted all these species perform positive foraging regardless of the product harvested. Moreover, as for food research, our study described a specific behavior of honey bee, which devotes its visits to the exclusive harvesting of nectar whereas the visits of two other species are much more devoted to the mixed collection. According to other studies about Allium cepa L. (Liliaceae), we confirm the presence of pollinating insects greatly contributes to the improvement of production; indeed the grain yield obtained by cross-pollination is higher than obtained by autogamy. We gathered data showing the average weight of seeds obtained per free quadrates is 4.14 g and that of caged quadrates is 0.09 g.
引用
收藏
页码:787 / 794
页数:8
相关论文
共 50 条
  • [41] Brassica Biofumigants Improve Onion (Allium cepa L.) and Celery (Apium graveolens) Production Systems
    Wang, Guangyao
    Ngouajio, Mathieu
    Charles, Kevin S.
    JOURNAL OF SUSTAINABLE AGRICULTURE, 2010, 34 (01): : 2 - 14
  • [42] Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food
    Kimoto-Nira, Hiromi
    Ohashi, Yoshitake
    Amamiya, Masahiro
    Moriya, Naoko
    Ohmori, Hideyuki
    Sekiyama, Yasuyo
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (01) : 142 - 149
  • [43] Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food
    Hiromi Kimoto-Nira
    Yoshitake Ohashi
    Masahiro Amamiya
    Naoko Moriya
    Hideyuki Ohmori
    Yasuyo Sekiyama
    Journal of Food Measurement and Characterization, 2020, 14 : 142 - 149
  • [44] Pathogenicity and toxin production of different Fusarium oxysporum isolates infecting onion (Allium cepa L.)
    Haapalainen, Minna
    Laitala, Emilia
    Ramo, Sari
    Latvala, Satu
    ANNALS OF APPLIED BIOLOGY, 2022, 180 (03) : 348 - 360
  • [45] Production of somatic hybrid plants between Japanese bunching onion (Allium fistulosum L.) and bulb onion (A-cepa L.) via electrofusion
    Shimonaka, M
    Hosoki, T
    Tomita, M
    Yasumuro, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2002, 71 (05): : 623 - 631
  • [46] Evaluation of genetic variability of six Iranian landraces of onion (Allium cepa L.) for seed yield and yield components
    Mahin Rafieipour
    Alireza Motallebi-Azar
    Nasser Mahna
    Habib Davati Kazemnia
    Samaneh Kazemiani
    Fahimeh Yarmohamadi
    Russian Agricultural Sciences, 2011, 37 (5) : 385 - 391
  • [47] Chemical Composition of Fir, Pine and Thyme Essential Oils and Their Effect on Onion (Allium cepa L.) Seed Quality
    Dorna, Hanna
    Szopinska, Dorota
    Rosinska, Agnieszka
    Gorski, Romuald
    AGRONOMY-BASEL, 2021, 11 (12):
  • [48] Obtaining botany seed onion (Allium cepa L.) under natural conditions in Topes de Collantes, Cuba
    Bravo Ale, Elian
    Hernandez Betancourt, Victor Manuel
    Morales Mirabal, Jorge Enrique
    CENTRO AGRICOLA, 2015, 42 (04): : 45 - 51
  • [49] Biochemical characterization of white onion landraces (Allium cepa L.) through HPLC analysis of endosperm seed proteins
    Mennella, G
    Sanaja', VO
    D'Alessandro, A
    Desiderio, A
    EUPHYTICA, 2005, 141 (1-2) : 169 - 180
  • [50] Biochemical characterization of white onion landraces (Allium cepa L.) through HPLC analysis of endosperm seed proteins
    Giuseppe Mennella
    Vincenzo Onofaro Sanaja’
    Antonietta D’Alessandro
    Angelo Desiderio
    Euphytica, 2005, 141 : 169 - 180