Molecular dynamics simulations reveal the inhibitory mechanism of Withanolide A against α-glucosidase and α-amylase

被引:16
|
作者
Oyewusi, Habeebat Adekilekun [1 ,2 ,3 ]
Wu, Yuan-Seng [4 ,5 ]
Safi, Sher Zaman [6 ,10 ]
Wahab, Roswanira Abdul [2 ,7 ]
Hatta, Mohd Hayrie Mohd [8 ]
Batumalaie, Kalaivani [9 ]
机构
[1] Univ Teknol Malaysia, Fac Sci, Dept Biosci, Johor Baharu, Malaysia
[2] Univ Teknol Malaysia, Fac Sci, Enzyme Technol & Green Synth Grp, Johor Baharu, Malaysia
[3] Fed Polytech, Biochem Unit, Dept Sci Technol, Ado Ekiti, Ekiti State, Nigeria
[4] Sunway Univ, Ctr Virus & Vaccine Res, Sch Med & Life Sci, Subang Jaya, Malaysia
[5] Sunway Univ, Sch Med & Life Sci, Dept Biol Sci, Petaling Jaya, Malaysia
[6] COMSATS Univ Islamabad, IRCBM, Lahore Campus, Punjab, Pakistan
[7] Univ Teknol Malaysia, Fac Sci, Dept Chem, Johor Baharu, Malaysia
[8] Asia Metropolitan Univ, Ctr Res & Dev, Johor Baharu, Malaysia
[9] Asia Metropolitan Univ, Fac Hlth Sci, Dept Biomed Sci, Johor Baharu, Johor, Malaysia
[10] MAHSA Univ, Fac Med Biosci & Nursing, Jenjarom 42610, Selangor, Malaysia
来源
关键词
Diabetes; Withanolide A; alpha-amylase; alpha-glucosidase; MD simulation; WITHANIA-SOMNIFERA; DRUG DISCOVERY; FORCE-FIELD; IN-SILICO; MM-PBSA; DERIVATIVES; PREDICTION; SOLUBILITY; ADAPTATION; HYDRATION;
D O I
10.1080/07391102.2022.2104375
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Diabetes mellitus (DM) is a global chronic disease characterized by hyperglycemia and insulin resistance. The unsavory severe gastrointestinal side-effects of synthetic drugs to regulate hyperglycemia have warranted the search for alternative treatments to inhibit the carbohydrate digestive enzymes (e.g. alpha-amylase and alpha-glucosidase). Certain phytochemicals recently captured the scientific community's attention as carbohydrate digestive enzyme inhibitors due to their low toxicity and high efficacy, specifically the Withanolides-loaded extract of Withania somnifera. That said, the present study evaluated in silico the efficacy of Withanolide A in targeting both alpha-amylase and alpha-glucosidase in comparison to the synthetic drug Acarbose. Protein-ligand interactions, binding affinity, and stability were characterized using pharmacological profiling, high-end molecular docking, and molecular-dynamic simulation. Withanolide A inhibited the activity of alpha-glucosidase and alpha-amylase better, exhibiting good pharmacokinetic properties, absorption, and metabolism. Also, Withanolide A was minimally toxic, with higher bioavailability. Interestingly, Withanolide A bonded well to the active site of alpha-amylase and alpha-glucosidase, yielding the lowest binding free energy of -82.144 +/- 10.671 kcal/mol and -102.1043 +/- 11.231 kcal/mol compared to the Acarbose-enzyme complexes (-63.220 +/- 13.283 kcal/mol and -82.148 +/- 10.671 kcal/mol). Hence, the findings supported the therapeutic potential of Withanolide A as alpha-amylase and alpha-glucosidase inhibitor for DM treatment. Communicated by Ramaswamy H. Sarma
引用
收藏
页码:6203 / 6218
页数:16
相关论文
共 50 条
  • [21] INHIBITORY POTENTIAL OF CHEMICAL CONSTITUENTS FROM Paeonia suffruticosa AGAINST α-GLUCOSIDASE AND α-AMYLASE
    Chen, Po-Chun
    Dlamini, Bongani Sicelo
    Chen, Chiy-Rong
    Shih, Wen-Ling
    Lee, Chien-Hsing
    Chang, Chi-, I
    PHARMACEUTICAL CHEMISTRY JOURNAL, 2022, 56 (06) : 821 - 826
  • [22] Inhibitory Potential of Chemical Constituents from Paeonia suffruticosa Against α-Glucosidase and α-Amylase
    Po-Chun Chen
    Bongani Sicelo Dlamini
    Chiy-Rong Chen
    Wen-Ling Shih
    Chien-Hsing Lee
    Chi-I Chang
    Pharmaceutical Chemistry Journal, 2022, 56 : 821 - 826
  • [23] Inhibitory Kinetics of Cyanidin-3-O-glucoside against α-Amylase and α-Glucosidase
    Wang W.
    Cui Y.
    Zheng M.
    Cai D.
    Liu J.
    Liu M.
    Liu H.
    Shipin Kexue/Food Science, 2023, 44 (16): : 185 - 191
  • [24] Composition Analysis and Inhibitory Effect against α-Amylase and α-Glucosidase of Acorn Kernel Extractions
    Liang Z.
    Wei Y.
    Ren W.
    Li M.
    Liu J.
    Duan X.
    Science and Technology of Food Industry, 2021, 42 (17) : 47 - 55
  • [25] Molecular Dockings and Molecular Dynamics Simulations Reveal the Potency of Different Inhibitors against Xanthine Oxidase
    Pan, Yue
    Lu, Zhongkui
    Li, Congcong
    Qi, Renrui
    Chang, Hao
    Han, Lu
    Han, Weiwei
    ACS OMEGA, 2021, 6 (17): : 11639 - 11649
  • [26] Investigation of α-glucosidase and α-amylase inhibitory effects of phenoxy chalcones and molecular modeling studies
    Kursun-Aktar, Bedriye Seda
    Adem, Sevki
    Tatar-Yilmaz, Gizem
    Hameed, Zeyad Adil Hameed
    Oruc-Emre, Emine Elcin
    JOURNAL OF MOLECULAR RECOGNITION, 2023, 36 (11)
  • [27] Synthesis of azachalcones, their α-amylase, α-glucosidase inhibitory activities, kinetics, and molecular docking studies
    Saleem, Faiza
    Kanwal
    Khan, Khalid Mohammed
    Chigurupati, Sridevi
    Solangi, Mehwish
    Nemala, Appala Raju
    Mushtaq, Maria
    Ul-Haq, Zaheer
    Taha, Muhammad
    Perveen, Shahnaz
    BIOORGANIC CHEMISTRY, 2021, 106
  • [28] Inhibitory mechanism of rhein on α-amylase and its molecular simulation
    Liu, Hua
    Li, Shi-Xiang
    Zhong, Ye-Jun
    Wu, Dan
    Modern Food Science and Technology, 2015, 31 (02) : 47 - 51
  • [29] Inhibitory Effect of Polyphenols from the Whole Green Jackfruit Flour against α-Glucosidase, α-Amylase, Aldose Reductase and Glycation at Multiple Stages and Their Interaction: Inhibition Kinetics and Molecular Simulations
    Maradesha, Tejaswini
    Patil, Shashank M.
    Al-Mutairi, Khalid Awadh
    Ramu, Ramith
    Madhunapantula, SubbaRao, V
    Alqadi, Taha
    MOLECULES, 2022, 27 (06):
  • [30] Green preparation of holocellulose nanocrystals from burdock and their inhibitory effects against α-amylase and α-glucosidase
    Li, Ying
    Liang, Wei
    Huang, Meigui
    Huang, Wuyang
    Feng, Jin
    Food and Function, 2022, 13 (01): : 170 - 185