Successful grafting elite cocoa clones (Theobroma cacao L.) as a function of the age of rootstock

被引:1
|
作者
N'zi, Jean-Claude [1 ,2 ]
Kone, Issouf [1 ,2 ]
M'bo, Kacou Alban Antoine [1 ,3 ]
Kone, Siaka [1 ]
Kouame, Christophe [1 ]
机构
[1] World Agroforestry ICRAF, 08 BP 2823, Abidjan, Cote Ivoire
[2] Univ Felix Houphouet Boigny, UPR Genet, UFR Biosci, 22 BP 582, Abidjan, Cote Ivoire
[3] Univ Felix Houphouet Boigny, UPR Physiol & Pathol Vegetables, UFR Biosci, 22 BP 582, Abidjan, Cote Ivoire
关键词
Theobroma cacao; Top grafting; Rootstock; Clones; GROWTH;
D O I
10.1016/j.heliyon.2023.e18732
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Cote d'Ivoire, the world's largest cocoa producer, faces numerous challenges because the yield of orchards is low due to several factors including the non-use of improved plant materials. This work is part of ICRAF's Vision for Change (V4C) project, which aimed at contributing to the regeneration of cocoa farms by making effective plant materials available to small cocoa pro-ducers. It essentially consisted in evaluating the effect of the age of the rootstock on the success of grafting to obtain a satisfactory quantity of improved plants in the nursery. The study was carried out in Adiopodoume at the National Agronomic Research Center (CNRA). Ten elite cocoa clones from the "Vision for Change" project were used as scions. Top grafting was performed on seed-lings of 2, 3-and 4-months used as rootstocks. The experimental design was a randomized complete block design with 3 replications. Data collection was focused on the grafting success rate and morphological parameters. The results showed that the grafting success rate is propor-tional to the rootstock age. Two months after grafting, the success rate was low. This indicates that grafting should eventually start at 3 months. This period could therefore represent a good stage to successfully graft and replant cocoa seedlings.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Cyclic Somatic Embryogenesis in Indonesian Elite Theobroma cacao L. Clones
    Bustami, Mirni Ulfa
    Werbrouck, Stefaan P. O.
    [J]. HORTICULTURAE, 2024, 10 (01)
  • [2] Genetic variation for vigour and yield of cocoa (Theobroma cacao L.) clones in Ghana
    Ofori, Atta
    Padi, Francis K.
    Ansah, Frank O.
    Akpertey, Abraham
    Anim-Kwapong, Gilbert J.
    [J]. SCIENTIA HORTICULTURAE, 2016, 213 : 287 - 293
  • [3] Asexual propagation of Porcelana cocoa (Theobroma cacao L.) through grafting technique
    Moreno Avila, Gerardo M.
    Sanchez Vera, Zuleika M.
    Portillo Paez, Elvis A.
    Ramirez Villalobos, Maribel del C.
    Gomez, Angel
    [J]. REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2020, 37 : 38 - 44
  • [4] Phytochemical screening of cocoa (Theobroma cacao L.) leaves
    Kumah, P.
    Ampofo, S. O.
    Idun, I. A.
    [J]. XXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGIES TO REDUCE FOOD LOSSES, 2023, 1364 : 459 - 466
  • [5] Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
    Sarmadi, Bahareh
    Aminuddin, Farhana
    Hamid, Muhajir
    Saari, Nazamid
    Abdul-Hamid, Azizah
    Ismail, Amin
    [J]. FOOD CHEMISTRY, 2012, 134 (02) : 905 - 911
  • [6] The contribution of genotype to cocoa (Theobroma cacao L.) flavour
    Clapperton, John
    Yow, Stephen
    Chan, Joe
    Lim, David
    Lockwood, Rob
    Romanczyk, Lee
    Hammerstone, John
    [J]. TROPICAL AGRICULTURE, 2021, 98 (03): : 280 - 286
  • [7] Effect of fruiting traits on the field resistance of cocoa (Theobroma cacao L.) clones to Phytophthora megakarya
    Efombagn, MIB
    Marelli, JP
    Ducamp, M
    Cilas, C
    Nyassé, S
    Vefonge, D
    [J]. JOURNAL OF PHYTOPATHOLOGY, 2004, 152 (10) : 557 - 562
  • [8] Exploitation of ortet-ramet relationship for the development of superior cocoa (Theobroma cacao L.) clones
    Obeng-Bio, Ebenezer
    Bediako, Kwabena Asare
    Dadzie, Abu Mustapha
    Ofori, Atta
    Anokye, Esther
    Arthur, Alfred
    Padi, Francis Kwame
    [J]. EUPHYTICA, 2024, 220 (06)
  • [9] COCOA BEAN (Theobroma cacao L.) DRYING KINETICS
    Chinenye, Ndukwu MacManus
    Ogunlowo, A. S.
    Olukunle, O. J.
    [J]. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2010, 70 (04): : 633 - 639
  • [10] Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.)
    Myriam Rojas
    Arne Hommes
    Hero Jan Heeres
    Farid Chejne
    [J]. Food Engineering Reviews, 2022, 14 : 509 - 533