Toward social impact outcome beyond scientific glutamate research

被引：0

作者：

Uneyama, Hisayuki ^{[1
]}

Gabriel, Ana San ^{[1
]}

机构：

[1] Ajinomoto Co Inc, Tokyo, Japan

来源：

关键词：

Umami taste; monosodium glutamate; glutamic acid; nutrition; salt reduction;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

SY(T2)6-3

引用

页码：85 / 85

页数：1

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