Toward social impact outcome beyond scientific glutamate research

被引:0
|
作者
Uneyama, Hisayuki [1 ]
Gabriel, Ana San [1 ]
机构
[1] Ajinomoto Co Inc, Tokyo, Japan
关键词
Umami taste; monosodium glutamate; glutamic acid; nutrition; salt reduction;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
SY(T2)6-3
引用
收藏
页码:85 / 85
页数:1
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