Farmers' Knowledge and Practices About Ticks and Tickborne Diseases in Illinois

被引:10
|
作者
Chakraborty, Sulagna [1 ]
Steckler, Teresa L. L. [2 ]
Gronemeyer, Peg [3 ]
Mateus-Pinilla, Nohra [4 ]
Smith, Rebecca Lee [5 ]
机构
[1] Univ Illinois, Program Ecol Evolut & Conservat Biol PEEC, Urbana, IL 61802 USA
[2] Univ Illinois Extens, Dixon Springs Agr Ctr, Simpson, IL USA
[3] Univ Illinois, Illinois Nat Hist Survey Prairie Res Inst, Dept Pathobiol, Champaign, IL USA
[4] Illinois Nat Hist Survey Prairie Res Inst, Carle Illinois Coll Med, Dept Biomed & Translat Sci, Champaign, IL USA
[5] Univ Illinois, Carle Illinois Coll Med, Dept Pathobiol, 2001 South Lincoln Ave, Urbana, IL 61802 USA
基金
美国食品与农业研究所;
关键词
Tickborne diseases (TBDs); farmers; knowledge gaps; KAP survey; BORNE DISEASES; LYME-DISEASE; RISK; IXODIDAE; EXPOSURE; BITES; AREA;
D O I
10.1080/1059924X.2023.2199003
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
ObjectiveTickborne diseases (TBDs) in Illinois have increased in recent years. A growing body of literature indicates that the risk of exposure to ticks and tickborne diseases is higher among outdoor workers, including farmers. However, information is lacking on awareness of ticks and tickborne diseases among this demographic. This study aimed to determine the knowledge and awareness among Illinois farmers regarding ticks and tickborne diseases.MethodsA Knowledge, Attitudes & Prevention practices (KAP) survey was developed and administered to capture information regarding farmers' knowledge and attitudes about ticks and TBDs. Tick drags were conducted on a subset of properties as an incentive to complete the survey and to compare farmers' knowledge or expectations of ticks on their land with ticks collected.ResultsFifty farmers participated in the survey, and 17 allowed tick drags. Only 60% of respondents had at least moderate knowledge about ticks gained through family and friends (56%), medical and healthcare personnel (48%), and the internet (44%). Responses varied by the type of commodity produced by the farmer. Fifty percent of participants reported knowledge about the blacklegged tick, 34% for the American dog tick, and 42% for the lone star tick; this knowledge also varied by farm type. Most farmers (54%) agreed that preventative behaviors could protect against tickborne diseases. Self-reported knowledge was significantly and directly associated with knowledge scores (p < .001).ConclusionKnowledge of ticks and TBDs was lower among crop farmers than beef or mixed commodity farmers, but farmers generally have moderate knowledge of tick species in Illinois. Many participants expressed low concern over contracting a TBD, but many were also dissatisfied with the level of tick prevention measures that they follow. These results can be utilized to fill in knowledge gaps and develop informational materials to help farmers protect themselves against ticks and TBDs.
引用
收藏
页码:756 / 768
页数:13
相关论文
共 50 条
  • [31] A qualitative study to explore farmworkers' knowledge, beliefs and preventive practices toward ticks and tick-borne diseases
    Kisomi, Masoumeh Ghane
    Wong, Li Ping
    Tay, Sun Tee
    Bulgiba, Awang
    Nizam, Quaza Nizamuddin Hassan
    JOURNAL OF INFECTION IN DEVELOPING COUNTRIES, 2019, 13 (12): : 1117 - 1126
  • [32] Knowledge, Attitude and Practices (KAP) of Ruminant Livestock Farmers Related to Zoonotic Diseases in Elassona Municipality, Greece
    Moutos, Athanasios
    Doxani, Chrysoula
    Stefanidis, Ioannis
    Zintzaras, Elias
    Rachiotis, Georgios
    EUROPEAN JOURNAL OF INVESTIGATION IN HEALTH PSYCHOLOGY AND EDUCATION, 2022, 12 (03) : 269 - 280
  • [33] Knowledge and practices of dairy farmers about environmental health: Need for eco-health approach in Punjab
    Singh, Harmandeep
    Singh, Jaswinder
    Kansal, S. K.
    Verma, H. K.
    INDIAN JOURNAL OF DAIRY SCIENCE, 2021, 74 (04): : 338 - 345
  • [34] Effect of capacity building on knowledge of farmers about improved citrus nursery practices in NIHORT adopted villages
    Adebisi-Adelani, O.
    Olajide-Taiwo, L. O.
    Olajide-Taiwo, F. B.
    Amao, I. O.
    Oyedele, O. O.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): XIX SYMPOSIUM ON HORTICULTURAL ECONOMICS AND MANAGEMENT, VII SYMPOSIUM ON SUPPLY CHAINS, II SYMPOSIUM ON ECONOMICS, MARKETING AND CONSUMER RESEARCH AND VIII SYMPOSIUM ON EDUCATION AND CONSULTANCY, 2019, 1258 : 27 - 30
  • [35] ANALYSIS OF PRODUCERS' KNOWLEDGE ABOUT FARMERS' MARKETS
    Lanfranchi, M.
    Gianneto, C.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2014, 26 (03) : 335 - 340
  • [36] KNOWLEDGE, ATTITUDES AND PRACTICES ON PESTICIDE AMONG FARMERS IN THE PHILIPPINES
    Lu, Jinky
    INJURY PREVENTION, 2022, 28 : A9 - A9
  • [37] Irish farmers' skin cancer knowledge and prevention practices
    Timoney, I.
    Daly, S.
    Hunt, K.
    Supple, M.
    McKenna, D.
    BRITISH JOURNAL OF DERMATOLOGY, 2019, 181 : 65 - 65
  • [38] Farmers' knowledge and practices of potato disease management in Ethiopia
    Tafesse, Shiferaw
    Damtew, E.
    van Mierlo, B.
    Lie, R.
    Lemaga, B.
    Sharma, K.
    Leeuwis, C.
    Struik, P. C.
    NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES, 2018, 86-87 : 25 - 38
  • [39] Farmers' knowledge, attitudes, and practices for rodent management in Myanmar
    Brown, Peter R.
    Yee, Nyunt
    Singleton, Grant R.
    Kenney, Alice J.
    Htwe, Nyo Me
    Myint, Myo
    Aye, Than
    INTERNATIONAL JOURNAL OF PEST MANAGEMENT, 2008, 54 (01) : 69 - 76
  • [40] Knowledge, Attitudes, and Practices of Finnish Dairy Farmers on Cryptosporidiosis
    Suolaniemi, J.
    Autio, T.
    Heikkinen, J.
    Rasanen, K.
    JOURNAL OF AGROMEDICINE, 2023, 28 (02) : 288 - 299