How culture shapes consumer responses to anthropomorphic products
被引:7
|
作者:
Baskentli, Sara
论文数: 0引用数: 0
h-index: 0
机构:
Western Washington Univ, 516 High St, Bellingham, WA 98225 USAWestern Washington Univ, 516 High St, Bellingham, WA 98225 USA
Baskentli, Sara
[1
]
Hadi, Rhonda
论文数: 0引用数: 0
h-index: 0
机构:
Univ Oxford, Said Business Sch, Pk End St, Oxford OX1 1HP, EnglandWestern Washington Univ, 516 High St, Bellingham, WA 98225 USA
Hadi, Rhonda
[2
]
Lee, Leonard
论文数: 0引用数: 0
h-index: 0
机构:
Natl Univ Singapore, Lloyds Register Fdn Inst Publ Understanding Risk, NUS Business Sch, 15 Kent Ridge Rd, Singapore 119245, SingaporeWestern Washington Univ, 516 High St, Bellingham, WA 98225 USA
Lee, Leonard
[3
]
机构:
[1] Western Washington Univ, 516 High St, Bellingham, WA 98225 USA
[2] Univ Oxford, Said Business Sch, Pk End St, Oxford OX1 1HP, England
Anecdotal evidence suggests that Eastern consumers respond more favorably to anthropomorphic products than their Western counterparts. In the present work, we examine the validity of this common intuition and uncover the specific cultural dimension underlying this difference in consumer response. Specifically, across a cross-national field study and three controlled experiments, we demonstrate that collectivistic consumers favor anthropomorphic products more than non-anthropomorphic products, whereas non-collectivistic consumers do not display this relative preference. This interactive effect holds across various product categories, regardless of whether collectivistic thinking is measured, manipulated, or operationalized based on nationality or ethnicity. We offer managerial and theoretical implications that stem from our findings.& COPY; 2023 Elsevier B.V. All rights reserved.
机构:
City Univ London, Cass Business Sch, London EC1Y 8TZ, England
SUNY Stony Brook, Stony Brook, NY 11794 USACity Univ London, Cass Business Sch, London EC1Y 8TZ, England