Comment on "Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study"

被引：0
|
作者：
Jiang, Hongkun [1 ]
Li, Lei [2 ]
机构：
[1] First Hosp China Med Univ, Dept Pediat, Shenyang, Liaoning, Peoples R China
[2] China Med Univ, Shengjing Hosp, Dept Orthopaed Surg, Shenyang 110003, Liaoning, Peoples R China
来源：
CLINICAL NUTRITION | 2023年 / 42卷 / 06期
关键词：
VITAMIN-D;
D O I：
10.1016/j.clnu.2023.04.014
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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