Farmers' Market versus Grocery Store Produce: Results of the Delta Produce Sources Study

被引：1

作者：

Thomson, Jessica L. ^{[1
]}

Goodman, Melissa H. ^{[1
]}

Landry, Alicia S. ^{[2
]}

Walls, Tameka, I ^{[1
]}

机构：

[1] USDA ARS, Delta Human Nutr Res Program, Stoneville, MS 38776 USA

[2] Univ Cent Arkansas, Dept Family & Consumer Sci, Conway, AR USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2024年 / 19卷 / 01期

关键词：

Farmers' markets; grocery store; food environment; fruits and vegetables; locally sourced produce; Lower Mississippi Delta; rural; ASSOCIATIONS; AGE;

D O I：

10.1080/19320248.2021.1977207

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Food environments of three farmers' markets and 12 grocery stores located in five Mississippi Delta towns were measured and descriptively compared. Availability, source, quality, and price of 13 fruits and 32 vegetables were measured from June 2019 to March 2020. Availability was lower for farmers' markets than grocery stores (29 vs. 39 items) with 27 (93%) farmers' markets produce sourced locally and four (10%) grocery store produce sourced locally. Prices were higher for farmers' markets than grocery stores with four exceptions. Compared to grocery stores, farmers' markets had less variety and higher prices, but locally sourced produce were more prevalent.

引用

页码：119 / 132

页数：14

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