Hospitality and tourism management student satisfaction with their majors and career readiness amid the COVID-19 pandemic

被引:7
|
作者
Hong, Chanmi [1 ]
Soifer, Inna [1 ]
Lee, Harold [2 ]
Choi, Eun-Kyong [1 ]
Ruetzler, Tanya [1 ]
机构
[1] Univ Mississippi, Dept Nutr & Hospitality Management, POB 1848, University, MS 38677 USA
[2] Univ North Texas, Coll Merchandising Hospitality & Tourism, 1155 Union Circle,311100, Denton, TX 76203 USA
关键词
Perceived career readiness; Self-efficacy; Student satisfaction with major; Perceived curriculum; Campus support; HIGHER-EDUCATION; PERCEPTIONS;
D O I
10.1016/j.jhlste.2023.100434
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
The COVID-19 pandemic outbreak impacted hospitality and tourism management (HTM) pro-gram offerings that typically attract students, such as experiential learning courses, field trips, and internships, which were canceled or postponed. This transition has raised concerns about whether student satisfaction with their major and their perceived career readiness were impacted by the modified curriculum. Therefore, this study investigates how perceived curriculum, campus sup-port, and self-efficacy affect HTM student satisfaction with the major and career readiness during the COVID-19 pandemic. Consequently, perceived curriculum, campus support, and self-efficacy positively influenced student satisfaction with their major. Self-efficacy has a positive impact on career readiness.
引用
收藏
页数:11
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