Dietary phosphorus requirement of silver CARP (Hypophthalmichthys molitrix) fingerlings

被引:0
|
作者
Tayyaba, Maria [1 ]
Fatima, Mahroze [1 ,4 ]
Shah, Syed Zakir Hussain [2 ]
Khan, Noor [3 ]
Maryam [2 ]
Ali, Wazir [1 ]
Riaz, Muhammad Nouman [1 ]
机构
[1] Univ Vet & Anim Sci, Lahore, Pakistan
[2] Univ Gujrat, Dept Zool, Gujrat, Pakistan
[3] Univ Punjab, Inst Zool, Lahore, Pakistan
[4] Univ Vet & Animal Sci, Dept Fisheries & Aquaculture, Lahore, Pakistan
关键词
alkaline phosphate activity; dietary phosphorus; feed conversion ratio; growth performance; mineralization; AVAILABLE PHOSPHORUS; BODY-COMPOSITION; GROWTH-PERFORMANCE; METABOLIC-RESPONSE; PRACTICAL DIETS; GRADED-LEVELS; MIRROR CARP; WHOLE-BODY; SEA-BASS; MINERALIZATION;
D O I
10.1111/jpn.13863
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The aim of this study was to determine the optimal dietary phosphorus (P) requirement and its effects on growth performance, body composition, mineralization and alkaline phosphate (ALP) activity in silver carp (Hypophthalmichthys molitrix). A total of 360 fish with an average initial weight of 7.0 & PLUSMN; 0.15 g were divided into 18 tanks (70 L capacity each) with a stocking density of 20 fish per tank in triplicate. The fish were fed diets containing six levels of P (3.3, 4.4, 5.5, 6.5, 7.5 and 8.6 g/kg) up to satiation for 90 days twice daily at 09:00 and 16:00. The results showed that fish fed diets containing 6.5 and 7.5 g/kg dietary P had significantly higher (p < 0.05) growth performance in terms of final weight gain, average weight gain (AWG), weight gain% (WG%), protein efficiency ratio (PER) and specific growth rate (SGR) than fish fed other diets. The best value of the feed conversion ratio (FCR) was observed in fish fed the 6.5 g/kg P diet, which was not significantly different from the 7.5 g/kg P diet. Increasing P supplementation above 6.5 g/kg significantly reduced (p < 0.05) the feed intake of silver carp. Whole-body composition analysis indicated that increasing P levels resulted in a decrease (p < 0.05) in crude fat (CF) and an increase (p < 0.05) in crude ash (CA) content, while crude protein (CP) and moisture content remained unaffected (p > 0.05). Fish fed diets containing & GE;6.5 g/kg P had significantly higher (p < 0.05) Ca content in the whole body, bones and scales compared to those fed diets containing & LE;5.5 g/kg P. A similar trend was observed for P and Mg contents in the whole body, bones and scales. The Zn content tended to decrease (p < 0.05) with increasing P supplementation in the whole body and bones, but fish fed diets containing & GE;6.5 g/kg P had significantly higher (p < 0.05) Zn content compared to fish fed diets containing & LE;5.5 g/kg P. The Ca/P ratio was significantly affected by P supplementation. Fish fed diets containing & GE;6.5 g/kg P had significantly higher (p < 0.05) Ca and P contents in the serum than fish fed other diets. ALP activity increased (p < 0.05) with increasing P levels up to 6.5 g/kg P and decreased (p < 0.05) thereafter. In conclusion, supplementing P up to 6.35 g/kg is recommended for the optimal growth of silver carp.
引用
收藏
页码:27 / 35
页数:9
相关论文
共 50 条
  • [41] Stable isotope enrichment, dietary sources and trophic overlap between silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)
    Li, Kuanyi
    Xu, Zenghong
    Liu, Zhengwen
    Gu, Binhe
    AQUACULTURE, 2013, 402 : 8 - 12
  • [42] QTL Fine Mapping for Sex Determination Region in Bighead Carp (Hypophthalmichthys nobilis) and Comparison with Silver Carp (Hypophthalmichthys molitrix)
    Zhou, Ying
    Liu, Haiyang
    Wang, Xinhua
    Fu, Beide
    Yu, Xiaomu
    Tong, Jingou
    MARINE BIOTECHNOLOGY, 2020, 22 (01) : 41 - 53
  • [43] Characteristics of a biodegradable protein based films from Silver carp (Hypophthalmichthys molitrix) and their application in Silver carp fillets
    Rostamzad, H.
    Paighambari, S. Y.
    Shabanpour, B.
    Ojagh, S. M.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (06): : 2318 - 2326
  • [44] Nutritional Values of Wild and Cultivated Silver Carp (Hypophthalmichthys molitrix) and Grass Carp (Ctenopharyngodon idella)
    Ashraf, Muhammad
    Zafar, Asma
    Rauf, Abdul
    Mehboob, Shahid
    Qureshi, Naureen Aziz
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2011, 13 (02) : 210 - 214
  • [45] SILVER CARP, HYPOPHTHALMICHTHYS-MOLITRIX (VAL), IN CARP PONDS .2. REARING OF FRY
    OPUSZYNSKI, K
    EKOLOGIA POLSKA-POLISH JOURNAL OF ECOLOGY, 1979, 27 (01): : 93 - 116
  • [46] A REVIEW OF THE HISTOLOGICAL STRUCTURE OF THE BODYKIDNEY OF SILVER CARP - (HYPOPHTHALMICHTHYS-MOLITRIX VAL)
    KRUGER, R
    ZOOLOGISCHER ANZEIGER, 1991, 227 (3-4): : 185 - 197
  • [47] Effect of food additives on texture and smell of silver carp (Hypophthalmichthys molitrix) mince
    Qu, YH
    Yokoyama, M
    Hayakawa, F
    Saito, M
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2003, 9 (02) : 176 - 179
  • [48] BACTERIA - FOOD OR FOOD COMPETITORS OF SILVER CARP, HYPOPHTHALMICHTHYS-MOLITRIX VAL
    BITTERLICH, G
    SCHABER, E
    JOURNAL OF FISH BIOLOGY, 1986, 29 (05) : 605 - 612
  • [49] SILVER CARP, HYPOPHTHALMICHTHYS-MOLITRIX (VAL), IN CARP PONDS .3. INFLUENCE ON ECOSYSTEM
    OPUSZYNSKI, K
    EKOLOGIA POLSKA-POLISH JOURNAL OF ECOLOGY, 1979, 27 (01): : 117 - 133
  • [50] Extraction, characterization and biocompatibility evaluation of silver carp (Hypophthalmichthys molitrix) skin collagen
    Faralizadeh, Sepideh
    Rahimabadi, Eshagh Zakipour
    Bahrami, Seyed Hajir
    Hasannia, Sadegh
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2021, 22