Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method (OCT, qsad120, 2023)

被引：0
|
作者：
Halbmayr-Jech, Elisabeth
Kittl, Roman
Weinmann, Patrick
Schulz, Christopher
Kowalik, Anna
Koenig, Matthias
Korp, Jasmin
Sygmund, Christoph
Brunelle, Sharon L.
机构：
来源：
JOURNAL OF AOAC INTERNATIONAL | 2024年 / 107卷 / 02期
关键词：
D O I：
10.1093/jaoacint/qsae006
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：375 / 375
页数：1
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