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- [2] Erratum: Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSensVR R Amperometry Method: Final Action 2020.01 (Journal of AOAC INTERNATIONAL (2023) qsad120 DOI: 10.1093/jaoacint/qsad120) Journal of AOAC International, 107 (02):
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- [7] Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08JOURNAL OF AOAC INTERNATIONAL, 2021, 104 (05) : 1308 - 1322Ivory, RuthDelaney, ElaineMangan, DavidMcCleary, Barry, V
- [8] Determination of Lactose in Lactose-Free Milk ProductsLC GC NORTH AMERICA, 2010, : 33 - 33Perati, PranathiDe Borba, BrianRohrer, Jeffrey
- [9] Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08JOURNAL OF AOAC INTERNATIONAL, 2022, 105 (06) : 1617 - 1624Ivory, RuthMangan, DavidMcCleary, Barry, V
- [10] Advances in Low-Lactose/Lactose-Free Dairy Products and Their ProductionFOODS, 2023, 12 (13)Li, AiliZheng, JieHan, XuetingYang, SijiaCheng, ShihuiZhao, JingwenZhou, WenjiaLu, Yan