Editorial: Risk assessment of mycotoxins in food

被引：6
|
作者：
El Darra, Nada [1 ]
Grimi, Nabil [2 ]
Watson, Ian A. [3 ]
El Khoury, Andre [4 ]
机构：
[1] Beirut Arab Univ, Fac Heath Sci, Beirut, Lebanon
[2] Univ Technol Compiegne, Ctr Rech Royallieu, ESCOM, TIMR Integrated Transformat Renewable Matter, Compiegne, France
[3] Univ Glasgow, Sch Engn, Syst Power & Energy Res Div, Glasgow City, Scotland
[4] St Joseph Univ Beirut, Fac Sci, Ctr Anal & Rech CAR, Un Rech Technol & Valorisat Agro Alimentaire UR TV, Beirut, Lebanon
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
risk; mycotoxins; food; feed; contaminants;
D O I：
10.3389/fnut.2023.1145998
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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