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- [41] Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS Journal of Zhejiang University SCIENCE B, 2012, 13 : 972 - 980
- [42] Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. 'Manissa') Flowers by HS-SPME/GC-MS Combined With E-Nose Technology FRONTIERS IN PLANT SCIENCE, 2022, 13
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- [45] Optimization using chemometrics of HS-SPME/GC–MS profiling of saffron aroma and identification of geographical volatile markers European Food Research and Technology, 2018, 244 : 1605 - 1613
- [47] Detection of Fungi and Oomycetes by Volatiles Using E-Nose and SPME-GC/MS Platforms MOLECULES, 2020, 25 (23):
- [48] Separation, identification and determination of volatile compounds of Ziziphora persica Bunge using HS-SPME/GC-MS PROCEEDINGS OF 2010 INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND FOOD SCIENCE (ICBFS 2010), 2010, : 106 - 109
- [49] Optimization of aroma compounds determination in Capsicum annuum cultivars using HS-SPME coupled with GC-MS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
- [50] Determination of characteristic aroma compounds of Zhenjiang fragrance vinegar using HS-SPME/GC-MS/GC-O Jiangsu Daxue Xuebao (Ziran Kexue Ban) / Journal of Jiangsu University (Natural Science Edition), 2010, 31 (02): : 139 - 144