Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods

被引：0
|
作者：
Wang, Yueqi [1 ,2 ,3 ]
Zhang, Yi [4 ]
Zhao, Yongqiang [1 ,2 ,3 ]
Liang, Peng [5 ]
机构：
[1] Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Minist Agr & Rural Affairs,Key Lab Aquat Prod Proc, Guangzhou, Peoples R China
[2] Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China
[3] Sanya Trop Fisheries Res Inst, Key Lab Efficient Utilizat & Proc Marine Fishery R, Sanya, Peoples R China
[4] Penn State Univ, Dept Food Sci, University Pk, PA USA
[5] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou, Peoples R China
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
marine food; nutritional functional components; flavor formation; food quality and safety; foodomics; freshness preservation;
D O I：
10.3389/fnut.2023.1206758
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
相关论文
共 50 条
  • [21] Journal of Marine Science and Technology: Editorial
    Yung, C.-F.
    Tseng, C.-H.
    Journal of Marine Science and Technology, 2010, 18 (05):
  • [22] INTERACTION OF FOOD SCIENCE, TECHNOLOGY AND NUTRITION
    FARRER, KTH
    SEARCH, 1972, 3 (1-2): : 31 - &
  • [23] Editorial overview: Functional Foods and Nutrition: The science of foods for health - a year in review
    Wright, Amanda
    CURRENT OPINION IN FOOD SCIENCE, 2022, 46
  • [24] MARINE OILS; NUTRITIONAL AND FOOD SCIENCE RELEVANCE
    Valenzuela B, Alfonso
    Sanhueza C, Julio
    REVISTA CHILENA DE NUTRICION, 2009, 36 (03): : 246 - 257
  • [25] Editorial: Rising stars in nutrition, psychology and brain health: chemosensory signals, nutrition, and eating behavior
    Han, Pengfei
    Low, Julia Y. Q.
    Fu, Minghai
    FRONTIERS IN NUTRITION, 2023, 10
  • [26] LWT - Food Science and Technology Editorial
    Sathe, Shridhar K.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (02) : 447 - 447
  • [27] LWT - Food Science and Technology: Editorial
    Studer-Rohr, Jrène
    Rüegg, Max
    LWT, 2001, 34 (03):
  • [28] Editorial: Rising stars in drugs outcomes research and policies: 2021
    Lins, Robert L. L.
    Ahmadizar, Fariba
    Khan, Tanveer
    FRONTIERS IN PHARMACOLOGY, 2022, 13
  • [29] Editorial: Rising stars in food chemistry: insights on plant polyphenols and their polymers
    Zhu, Hongkai
    Zhang, Qunfeng
    Yu, Youben
    Kilmartin, Paul A.
    Zeng, Liang
    FRONTIERS IN NUTRITION, 2023, 10
  • [30] Current Research in Nutrition and Food Science
    Sudharsan, Meenambiga Setti
    Mani, Haripriya
    Kumar, Lakshaya
    Pazhamalai, Vivek
    Hari, Sowmya
    CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 2023, 11 (03) : 941 - 953
12345