Functional Enhancement of Guar Gum-Based Hydrogel by Polydopamine and Nanocellulose

被引:5
|
作者
Pak, SolJu [1 ]
Chen, Fang [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Engn Res Ctr Fruits & Vegetables Proc,Minist Educ,, Beijing 100083, Peoples R China
关键词
hydrogel; gelatin-polydopamine; nanocellulose; guar gum; borate; self-healing; CELLULOSE NANOCRYSTALS; ADHESIVE HYDROGEL; HEMOSTASIS; MEMBRANE;
D O I
10.3390/foods12061304
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The development of green, biomedical hydrogels using natural polymers is of great significance. From this viewpoint, guar gum (GG) has been widely used for hydrogel preparation; however, its mechanical strength and adhesion often cannot satisfy the biomedical application. Therefore, in the present study, gelatin and a cellulose nanocrystal (CNC) were first applied to overcome the defects of guar gum hydrogel. Dopamine was self-polymerized into polydopamine (PDA) on the gelatin chain at alkaline condition, and gelatin-polydopamine (Gel-PDA) further cross-linked with guar gum and CNC via the borate-didiol bond, intramolecular Schiff base reaction, and Michael addition. CNC not only interacted with guar gum using borate chemistry but also acted as a mechanical reinforcer. The obtained Gel-PDA+GG+CNC hydrogel had an excellent self-healing capacity, injectability, and adhesion due to the catechol groups of PDA. Moreover, dopamine introduction caused a significant increase in the anti-oxidant activity. This hydrogel was cyto- and hemo-compatible, which implies a potential usage in the medical field.
引用
收藏
页数:16
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