Role of fermented dairy products in the health benefits of a mediterranean diet

被引：8
|
作者：
Rizzoli, Rene [1 ,2 ]
Biver, Emmanuel [1 ,2 ]
机构：
[1] Geneva Univ Hosp, Serv Bone Dis, CH-1211 Geneva 14, Switzerland
[2] Fac Med, CH-1211 Geneva 14, Switzerland
来源：
AGING CLINICAL AND EXPERIMENTAL RESEARCH | 2024年 / 36卷 / 01期
关键词：
Nutrition; Bone mineral density; Fracture risk; Cardiovascular risk; Diabetes; Gut microbiota; Prebiotics; Probiotics; DOSE-RESPONSE METAANALYSIS; TYPE-2; DIABETES-MELLITUS; BONE-MINERAL DENSITY; VITAMIN-D; CARDIOVASCULAR-DISEASES; YOGURT CONSUMPTION; HIP FRACTURE; RISK; CHEESE; MILK;
D O I：
10.1007/s40520-024-02721-x
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
Mediterranean diet includes fermented dairy products like yogurt and cheese. These foods provide calcium, phosphorus, fat, carbohydrates and protein, all nutrients influencing various systems including bone, cardiovascular system, intermediary metabolism, cancer, central nervous system, and inflammation. In addition, they contain prebiotics and provide probiotics which are capable of modifiying microbiota composition and metabolism, potentially acting also indirectly on the various systems. A large body of evidence indicates that fermented dairy products consumption significantly contributes to the beneficial effects of a Mediterranean diet on various systems' health.
引用
收藏
页数：8
相关论文
共 50 条
  • [41] The Rendering of Traditional Fermented Foods in Human Diet: Distribution of Health Benefits and Nutritional Benefits
    Plessas, Stavros
    FERMENTATION-BASEL, 2022, 8 (12):
  • [42] FERMENTED DAIRY-PRODUCTS
    COX, WA
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (08) : 841 - 842
  • [43] Potential health benefits of sphingolipids in milk and dairy products
    Potocki, Slavica
    MLJEKARSTVO, 2016, 66 (04): : 251 - 261
  • [44] The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety
    Farag, Mohamed A.
    Jomaa, Suzan A.
    Abd El-Wahed, Aida
    El-Seedi, Hesham R.
    NUTRIENTS, 2020, 12 (02)
  • [45] OLIVE POLYPHENOLS - IMPORTANT MEDIATORS OF HEALTH BENEFITS OF THE MEDITERRANEAN DIET ?
    Rowland, Ian
    ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 23 - 23
  • [46] Cardiovascular Health Benefits of the Mediterranean Diet Targeting oxidized LDL
    Evans, Joseph L.
    AGRO FOOD INDUSTRY HI-TECH, 2011, 22 (02): : 40 - 42
  • [47] Health benefits of Mediterranean diet in nonalcoholic fatty liver disease
    Abenavoli, Ludovico
    Di Renzo, Laura
    Boccuto, Luigi
    Alwardat, Nuha
    Gratteri, Santo
    De Lorenzo, Antonino
    EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY, 2018, 12 (09) : 873 - 881
  • [48] Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
    Fernandez, Maria
    Hudson, John Andrew
    Korpela, Riitta
    de los Reyes-Gavilan, Clara G.
    BIOMED RESEARCH INTERNATIONAL, 2015, 2015
  • [49] Formulations and health claims of commercially available fermented dairy products in the USA
    Daily, JW
    FASEB JOURNAL, 2006, 20 (04): : A431 - A431
  • [50] Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients
    Silva, Paula
    Latruffe, Norbert
    MOLECULES, 2022, 27 (04):
12345