Effects of a Postbiotic Program Consisting of Liquid and Solid Saccharomyces Cerevisiae Fermentation Products on Ruminal Microbiome Composition and Microbial Functions of Finishing Beef Steers

被引：0

作者：

Odunfa, Oluwaseun ^{[1
]}

Dhungana, Anjan ^{[1
]}

Golinski, Alex ^{[2
]}

Sardi, Maria I. ^{[2
]}

Naqvi, S. Ali ^{[3
]}

Yoon, Ilkyu ^{[4
]}

Bebe, Fredrick ^{[1
]}

Khafipour, Ehsan ^{[5
]}

Jiang, Yun ^{[1
]}

机构：

[1] Kentucky State Univ, Frankfort, KY USA

[2] Cargill Biotechnol Res & Dev Ctr Biol, Minneapolis, MN USA

[3] Cargill Engn & Data Sci, Wayzata, MN USA

[4] Diamond V, Cedar Rapids, IA USA

[5] Cargill Anim Nutr, Minneapolis, MN USA

来源：

关键词：

beef cattle; rumen microbiome; Saccharomyces cerevisiae fermentation products;

D O I：

10.1093/jas/skad281.446

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

PSI-13

引用

页数：2