Effects of a Postbiotic Program Consisting of Liquid and Solid Saccharomyces Cerevisiae Fermentation Products on Ruminal Microbiome Composition and Microbial Functions of Finishing Beef Steers

被引:0
|
作者
Odunfa, Oluwaseun [1 ]
Dhungana, Anjan [1 ]
Golinski, Alex [2 ]
Sardi, Maria I. [2 ]
Naqvi, S. Ali [3 ]
Yoon, Ilkyu [4 ]
Bebe, Fredrick [1 ]
Khafipour, Ehsan [5 ]
Jiang, Yun [1 ]
机构
[1] Kentucky State Univ, Frankfort, KY USA
[2] Cargill Biotechnol Res & Dev Ctr Biol, Minneapolis, MN USA
[3] Cargill Engn & Data Sci, Wayzata, MN USA
[4] Diamond V, Cedar Rapids, IA USA
[5] Cargill Anim Nutr, Minneapolis, MN USA
关键词
beef cattle; rumen microbiome; Saccharomyces cerevisiae fermentation products;
D O I
10.1093/jas/skad281.446
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
PSI-13
引用
收藏
页数:2
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