An optimisation study to reduce greenhouse gas emissions from adults' current diet in Italy

被引：0

作者：

Biasini, B. ^{[1
]}

Donati, M. ^{[2
]}

Rosi, A. ^{[1
]}

Kalmpourtzidou, A. ^{[1
]}

Bonaccio, M. ^{[3
]}

Ruggiero, E. ^{[3
]}

Iacoviello, L. ^{[3
,4
]}

Scazzina, F. ^{[1
]}

机构：

[1] Univ Parma, Dept Food & Drug, Parma, Italy

[2] Univ Parma, Dept Chem Life Sci & Environm Sustainabil, Parma, Italy

[3] IRCCS Neuromed, Dept Epidemiol & Prevent, Pozzilli, Italy

[4] Univ Insubria, Dept Med & Surg, Varese, Italy

来源：

EUROPEAN JOURNAL OF PUBLIC HEALTH | 2023年 / 33卷

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

ckad160.34

引用

页数：1

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